Results 21 to 30 of about 30,005 (273)
Hepatology, EarlyView., 2022 NRPT 1X reduces ALT and ceramide 14:0 in 65% of subjects as compared to only 28% in the placebo group. Abstract Background and Aims The prevalence of NAFLD is increasing globally and on a path to becoming the most frequent cause of chronic liver disease. Strategies for the prevention and treatment of NAFLD are urgently needed.
Ryan W. Dellinger +7 more
wiley +1 more source
Hygroscopic Mechanism of Blueberry Powder Based on Glass Transition Theory [PDF]
Shipin Kexue, 2023 Blueberry powder was made from two varieties of blueberries, ‘Jewelry’ and ‘Coast’, and the quality changes of blueberry powder before and after moisture sorption were studied.
CHU Wenjing, Sun yue, xiao liuliu, CHEN Andi, TAO Yani
doaj +1 more source
Research Progress on Development and Utilization of Blueberry Wine and its Pomace [PDF]
E3S Web of Conferences, 2020 Blueberry, a nutritious fruit with unique flavor, is widely used for fruit wine brewing in China. However, technical problems and the lack of diversity in nutrition and taste are factors preventing further development and utilization of blueberry for ...
Yu Songyun
doaj +1 more source
Fruit Research, 2022 Blueberry is an important horticultural plant that is very susceptible to drought. However, the molecular regulation mechanisms of blueberry tolerance to drought remain elusive.
Aibin Wang +6 more
doaj +1 more source
Study on the Extraction of Polyphenols from Blueberry Leaves and their antioxidant properties [PDF]
E3S Web of Conferences, 2021 Blueberry leaf as materials, ethanol ultrasonic assisted extraction of blueberry polyphenols, ethanol concentration and solid-liquid ratio on blueberry ultrasonic time leaves influence the yield of polyphenols were researched, and the orthogonal ...
Liu Fenghong +6 more
doaj +1 more source
Plants, 2023 Polyphenol-rich rabbiteye blueberry (Vaccinium virgatum Aiton) leaves have attracted attention as a food material. In this study, we compared the total polyphenols, total proanthocyanidin content, and antioxidant activity of the leaves of 18 blueberry ...
Yuki Toyama +5 more
doaj +1 more source
Molecular and Genetic Bases of Fruit Firmness Variation in Blueberry—A Review
Agronomy, 2018 Blueberry (Vaccinium spp.) has been recognized worldwide as a valuable source of health-promoting compounds, becoming a crop with some of the fastest rising consumer demand trends.
Francesco Cappai +3 more
doaj +1 more source
Carbon metabolism and antioxidant responses of two blueberry cultivars to waterlogging recovery
European Journal of Horticultural ScienceFlooding stress is a significant factor that restricts the development of the blueberry industry and the recovery process following waterlogging plays a critical role in blueberries' waterlogging response.
Hongli Zhou +7 more
doaj +1 more source
Cranberry fruit epicuticular wax benefits and identification of a wax-associated molecular marker
BMC Plant Biology, 2023 Background As the global climate changes, periods of abiotic stress throughout the North American cranberry growing regions will become more common. One consequence of high temperature extremes and drought conditions is sunscald.
Lindsay Erndwein +4 more
doaj +1 more source
BMC Microbiology, 2021 Background Studies on the rhizosphere microbiome of various plants proved that rhizosphere microbiota carries out various vital functions and can regulate the growth and improve the yield of plants.
Yan Zhang +7 more
doaj +1 more source