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Blueberries

2018
Abstract This second edition contains nine chapters, providing an overview of the various aspects of blueberry science and culture. In chapter 1, the industry is described with information on the history of cultivation, the most important locations, the species and the cultural practices employed in the different production regions. Chapter 2 deals
openaire   +1 more source

Blueberry Rakers' Tendinitis

New England Journal of Medicine, 1994
To the Editor: Annually, from late July through early September, thousands of seasonal workers harvest wild blueberries in Maine and the eastern provinces of Canada. Maine's crop in 1993 was approximately 30 million kg1. The harvesting is done mostly by manual raking through the low-lying bushes (height,
S, Tanaka, C F, Estill, S C, Shannon
openaire   +2 more sources

The blueberry sign

International Journal of Dermatology, 2015
Nadir, Goksugur   +3 more
openaire   +2 more sources

Structure and function of blueberry anthocyanins: A review of recent advances

Journal of Functional Foods, 2022
Pin Gong, Yuxi Guo, Fuxin Chen
exaly  

Blueberries

2020
Swapan Banerjee   +3 more
openaire   +2 more sources

Sustainable blueberry waste recycling towards biorefinery strategy and circular bioeconomy: A review

Bioresource Technology, 2021
Mukesh Kumar Awasthi   +2 more
exaly  

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