Results 121 to 130 of about 18,245 (159)
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Potential health benefits of fermented blueberry: A review of current scientific evidence
Trends in Food Science and Technology, 2023Vasantha Rupasinghe
exaly
Structure and function of blueberry anthocyanins: A review of recent advances
Journal of Functional Foods, 2022Pin Gong, Yuxi Guo, Fuxin Chen
exaly
Blueberry anthocyanins: An updated review on approaches to enhancing their bioavailability
Trends in Food Science and Technology, 2021Trust Beta, Zhi Chai, Wu-Yang Huang
exaly
Known and potential health benefits and mechanisms of blueberry anthocyanins: A review
Food Bioscience, 2023Yaqiong Wu, Wenlong Wu, Weilin Li
exaly
Potential use of atmospheric cold plasma for postharvest preservation of blueberries
Postharvest Biology and Technology, 2021Jie Zhuang, Xudong Yang, Dongjie Cui
exaly
Frontiers: A Journal of Women Studies, 1993
André M. LaPalme, Andre M. LaPalme
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André M. LaPalme, Andre M. LaPalme
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Effects of thymol concentration on postharvest diseases and quality of blueberry fruit
Food Chemistry, 2023Wen Qin, Xinjie Hu
exaly