Results 71 to 80 of about 14,689 (223)

Curly protein nanofibril systems for improving thermal stability and copigmentation of hibiscus anthocyanins

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Anthocyanins are attractive natural colorants for clean‐label food applications; however, their widespread use is limited by poor thermal stability. Protein nanofibrils have recently emerged as promising natural stabilizers because of their high surface area and ability to interact with anthocyanins through non‐covalent interactions.
Vildan Eyiz, İsmail Tontul, Selman Türker   +2 more
wiley   +1 more source

Solvent‐Free Fabrication of Eco‐Friendly pH‐Sensitive Smart Films From Poly(Butylene Succinate) and Red Cabbage Anthocyanin for Tracking of Chicken Breast Spoilage

Polymer Engineering &Science, EarlyView.
Smart label design. ABSTRACT The growing interest to ensure food safety requires the development of smart indicator systems that are capable of real‐time tracking of spoilage, particularly for perishable foods. Therefore, the purpose of this work is to fabricate eco‐friendly, industrially viable pH‐sensitive smart films via solvent‐free melt ...
Bedriye Ucpinar
wiley   +1 more source

Engineering compact Physalis peruviana (goldenberry) to promote its potential as a global crop

PLANTS, PEOPLE, PLANET, EarlyView.
Goldenberry (Physalis peruviana) produces sweet, nutritionally rich berries, yet like many minor crops, is cultivated in limited geographical regions and has not been a focus of breeding programs for trait enhancement. Leveraging knowledge of plant architecture‐related traits from related species, we used CRISPR/Cas9‐mediated gene editing to generate a
Miguel Santo Domingo, Blaine Fitzgerald, Gina M. Robitaille, Srividya Ramakrishnan, Kerry Swartwood, Nicholas G. Karavolias, Michael C. Schatz, Joyce Van Eck, Zachary B. Lippman   +8 more
wiley   +1 more source

Clinical evidence supporting cranberry as a complementary approach to Helicobacter pylori management

Food Frontiers, 2020
This concise review summarizes results of the latest clinical trials that support the use of standardized cranberry juice intake as a complementary means of suppressing Helicobacter pylori infections.
Amy B. Howell
doaj   +1 more source

Transcriptomic stress responses in Vaccinium spp. F1 hybrids: Implications for temperature‐resilient cranberry breeding using a crop wild relative

PLANTS, PEOPLE, PLANET, EarlyView.
Climate extremes threaten the sustainability of cranberry production, a culturally and economically important North American crop. This study demonstrates that wild cranberries (Vaccinium oxycoccos) harbor genetic variation that may enhance cold stress resilience when introduced into cultivated cranberry through hybridization.
Audrey Dickinson, Jackson Kubal, Nicholas Allsing, Emily Murray, Todd P. Michael, James J. Polashock   +5 more
wiley   +1 more source

Whole blueberry protects pancreatic beta-cells in diet-induced obese mouse

Nutrition & Metabolism, 2019
Background Blueberry is rich in bioactive substances and possesses powerful antioxidant potential, which can protect against oxidant-induced and inflammatory cell damage and cytotoxicity.
Weixiang Liu, Yiping Mao, Jacob Schoenborn, Zhihong Wang, Guiliang Tang, Xiaoqing Tang   +5 more
doaj   +1 more source

Harnessing the nutritional potential of Cape wild edible plants: Insights, gaps and priorities

PLANTS, PEOPLE, PLANET, EarlyView.
Wild edible plants hold significant potential to strengthen food systems by enhancing nutrition, dietary diversity, climate resilience, sustainability and deeper connection of people to their food. In this study, we conducted a systematic literature review to identify knowledge gaps and assess the nutritional contributions of selected wild edible ...
Nicola Kühn, Loubie Rusch, Michelle Delport, Frances Storey, Emma van der Meulen, Laura Pereira   +5 more
wiley   +1 more source

Invisible near‐infrared thermo‐stimulated luminescence from carbon dots enabled by stepwise energy transfer for concealed information encryption

Responsive Materials, EarlyView.
A fully metal‐free near‐infrared (NIR) thermo‐stimulated luminescent system is developed by embedding carbon dots into a carbon nitride matrix and integrating multistage Förster resonance energy transfer. The system exhibits long‐term charge retention, rewritable optical memory, and highly concealed NIR readout, promising for secure data encryption and
Kai Jiang, Jun Jiang, Zihan Cheng, Hao Cui, Jingmin Zhang, Hengwei Lin   +5 more
wiley   +1 more source

Research Progress in Aroma Compounds of Blueberry Wine and Their Influential Factors [PDF]

Shipin Kexue
Blueberry wine is popular with consumers and has great market potential due to its rich nutrients and unique flavor. Aroma is an important indicator to measure the sensory quality of blueberry wine.
GUO Zhijun, YANG Hongli, MIN Zhuo, FANG Yulin
doaj   +1 more source

A comparison of thermal drones and camera trap population estimates for Sitka black‐tailed deer in Alaska

Wildlife Biology, EarlyView.
One of the most difficult challenges for wildlife managers is reliably estimating wildlife populations. Camera traps combined with spatial capture–recapture (SCR) models are a popular tool for population estimation. They have limitations, however, including long data processing times.
Shannon P. Finnegan, Amael Hinojo, Sarah Monod, William A. Wall, Peter Olsen, Maximilian L. Allen   +5 more
wiley   +1 more source