CONTROL OF BLUEBERRY BLOSSOM WEEVIL ON BLUEBERRIES, 2006 [PDF]
Cesar Rodriguez-Saona, Robert Holdcraft
openaire +1 more source
Relational knowing as method and practice
Abstract This paper seeks to contribute to (re)building the capacity for embodied, place‐based relational knowing, transforming how we know and thus what we know. What is known, or sought to be known, is relations. How we know these relations is by already being in it: breathing, sensing, moving, listening, responding, affecting and being affected ...
Katie Moon
wiley +1 more source
A pilot study of daily blueberry intake modulates the gut microbiota enzyme commissions in older, sedentary adults with mild depressive symptoms. [PDF]
Millar CL +10 more
europepmc +1 more source
The Cost of Self‐Sufficiency: Could New Zealand be Self‐Sufficient in Food Consumption?
Ensuring that New Zealand can sustainably meet its future food needs requires an understanding of the interaction between domestic demand trends, trade and the capacity of national production systems. Although New Zealand is a major exporter of dairy, meat, fruit and other primary products, rising food insecurity, changing dietary preferences and ...
R. W. McDowell +3 more
wiley +1 more source
Storage-Induced Changes in Phenolic Profile and Antioxidant Capacity of Functional Blueberry Beverages Enriched With Propolis. [PDF]
Sengul M +5 more
europepmc +1 more source
Patterns and Drivers of Mercury Accumulation in Croplands, a Meta‐Analysis
Abstract Mercury (Hg) is a potent neurotoxin that poses risks to human and environmental health, particularly in regions influenced by anthropogenic Hg emissions. Although Hg emissions have declined across North America and Europe following regulatory controls and phase‐outs, emissions remain elevated in some regions due to activities such as artisanal
Jenna M. Hynes +2 more
wiley +1 more source
Blueberry Extract Has Anti-Proliferative Activity in Preclinical Models of Head and Neck Cancer. [PDF]
Kinney BLC +16 more
europepmc +1 more source
CONTROL OF BLUEBERRY MAGGOT IN HIGHBUSH BLUEBERRIES, 2009 [PDF]
Cesar Rodriguez-Saona, Robert Holdcraft
openaire +1 more source
Abstract Droughts and dry periods represent a novel and emerging threat to agriculture in historically water rich, temperate regions, such as the Northeast United States. Water governance institutions to manage water quantity in these regions are underdeveloped in the context of current needs.
Rachel E. Schattman +3 more
wiley +1 more source
Impact of harvest intensity on ectomycorrhizal and saprotrophic fungal communities in forest soils
Read the free Plain Language Summary for this article on the Journal blog. Abstract Low‐intensity tree harvesting has been proposed as a sustainable forest management practice to balance and preserve forest productivity, carbon storage and resilience to climate extremes. Soil fungi play a central role in driving tree performance and soil carbon storage,
Steven P. C. de Goede +5 more
wiley +1 more source

