Results 141 to 150 of about 30,005 (273)
Balancing Risk and Reward: Red Fox Exploitation of Kill Sites in a Wolf‐Occupied Landscape
Journal of Zoology, EarlyView.Wolves are recolonising the European Alps, and the carcasses they leave behind are a valuable food source for smaller carnivores. Using camera traps at 26 wolf‐killed red deer carcasses in Stelvio National Park, we found that red foxes visited every carcass and timed their visits according to how much meat was left, rather than to whether wolves were ...
Valerio Donini +4 more
wiley +1 more source
Frontiers in Plant ScienceBlueberry (Vaccinium corymbosum) is a small pulp shrub, which prefers to grow on a soilless culture. For soilless culture, nutritional management remains typically vital for blueberry production. However, the effect of different nutritional treatments on
Ali Anwar +8 more
doaj +1 more source
, 2023 Hair fescue (Festuca filiformis) is the pest of greatest concern for the Nova Scotian wild blueberry (Vaccinium angustifolium Ait.) industry given its rapid spread and lack of effective treatment options.
MacEachern, Craig
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Chinese Guideline on Risk Management of Osteoporosis in the General Public
Orthopaedic Surgery, EarlyView.Summary of the background, key recommendations, and expected impact of the public guideline for osteoporosis risk management. ABSTRACT Background Osteoporosis is a common chronic skeletal disorder characterized by decreased bone mass and microarchitectural deterioration, resulting in increased fragility and fracture risk. With rapid population aging in
Shiyong Zhang +84 more
wiley +1 more source
Blueberry Research Progress Report [PDF]
, 1977 The 1976 edition of the Blueberry Research Progress Report was prepared for the Blueberry Advisory Committee by researchers at the University of Maine, Orono. Projects in this report include: 1. Effect of Plant-Water Stress on Lowbush Blueberry Growth,
True, Ruth H +11 more
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Restoration Ecology, EarlyView.Abstract Introduction Applied nucleation aims to restore degraded ecosystems efficiently by establishing vegetation patches that increase in biodiversity and extent through natural dispersal and facilitation. Although widely tested in terrestrial ecosystems, its long‐term outcomes in wetlands remain poorly understood, particularly how restored ...
Warwick J. Allen +8 more
wiley +1 more source
Experimental Physiology, EarlyView.Abstract This study examined whether consuming a (poly)phenol‐rich food before strenuous muscle‐damaging exercise can modify post‐exercise markers of inflammation and oxidative stress. Using a double‐blinded, randomised, placebo‐controlled, between‐subjects design, 26 recreationally active males (n = 15) and females (n = 11) consumed higher‐(poly ...
Abrar Al Hebshi +5 more
wiley +1 more source
Experimental Physiology, EarlyView.Abstract (Poly)phenols are a diverse group of bioactive chemical compounds present in a wide range of plant‐ and animal‐based foods. Several thousands of (poly)phenols exist; many have potent biological effects, most notably antioxidant, anti‐inflammatory and vasodilatory.
Glyn Howatson, Tom Clifford
wiley +1 more source
Weeds are the major limiting factor in lowbush blueberry production with stands consisting of a range of woody and herbaceous perennials. However, recent weed surveys have identified an increased occurrence of annual weeds such as cow wheat (Melampyrum ...
Deveau, Vanessa Taylor
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Artificial intelligence‐powered plant phenomics: Progress, challenges, and opportunities
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract Artificial intelligence (AI), a key driver of the Fourth Industrial Revolution, is being rapidly integrated into plant phenomics to automate sensing, accelerate data analysis, and support decision‐making in phenomic prediction and genomic selection.
Xu Wang +12 more
wiley +1 more source