Results 151 to 160 of about 14,693 (242)

A comprehensive overview of strategies to improve blueberry fruit quality. [PDF]

Front Plant Sci
Lopes T, Silva AP, Vicente AA, Gonçalves B.   +3 more
europepmc   +1 more source

Enhancement of Gluten Quality and Rheology in Sunn Pest (Eurygaster spp.)–Damaged Wheat Flour Using Plant Extracts

Journal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT In this study, the potential to improve the technological quality of sunn pest (Eurygaster spp.)–damaged wheat (SPDW) flours using plant extracts rich in phenolic compounds (black tea, green tea, green coffee beans, sage, hibiscus, and blueberry) was investigated.
Mucahide Koksal Kavrak, Mustafa Tugrul Masatcioglu   +1 more
wiley   +1 more source

High hydrostatic pressure modulates volatile flavor compounds and antioxidant properties of blueberry (<i>Vaccinium corymbosum</i> L.): A metabolomic perspective. [PDF]

Food Chem X
Xiao Y, Zhang H, Zhang W, Jiang S, Ning N, Wang J, Sun A.   +6 more
europepmc   +1 more source

Pulsed Electric Field‐Assisted Recovery of Phenolic Compounds From Haskap (Lonicera caerulea L.) Pomace: Influence of Processing Parameters and Cell Disintegration

Journal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT This study investigated the effect of pulsed electric field (PEF) treatment on cell disintegration and phenolic extractability from haskap (Lonicera caerulea L.) pomace generated after juice processing. Pomace samples were subjected to 16 PEF conditions combining electric field strengths of 1.0 and 1.5 kV/cm, pulse frequencies of 5 and 10 Hz ...
Alema Puzovic, Massimiliano Rinaldi, Maja Mikulic‐Petkovsek   +2 more
wiley   +1 more source

Influence of Maturity Stage at Harvest on the Fruit Quality and Volatile Organic Compounds of "Legacy" Blueberry. [PDF]

Food Sci Nutr
Zhang W, Wang Z, Wang W, Jia C, Wang Y, Zhang S, Yue Q, Du Y.   +7 more
europepmc   +1 more source

Tropical Bee Assemblage Diversity Decreases With Elevation While Body Size Increases

Biotropica, Volume 58, Issue 4, July 2026.
Photos of bee specimens collected in the Colombian Andes across a nearly 3000 m elevational cline. They are arranged to illustrate both the decline in richness with elevation and the increase in community average body size with elevation. ABSTRACT Elevation gradients are powerful drivers of changes in species composition, richness, and functional ...
Nash E. Turley, Harold Pulido‐Guarín, Daniel Nossa‐Suárez, Gabriella Hoffmann, Ruben D. Martín‐Rojas, Lucia Aguilar‐Benavides, Margarita M. López‐Uribe   +6 more
wiley   +1 more source

The composite film of thyme essential oil and EGCG delays the decline of quality in blueberries by regulating reactive oxygen species. [PDF]

Food Chem X
Zhu W, Long S, Ren J, Sun L, Zhou X, Wei B, Zhou Q.   +6 more
europepmc   +1 more source

Smell and Taste Disorder Impact on Eating Habits: A Cross‐Sectional Observational Study

Clinical Otolaryngology, Volume 51, Issue 4, Page 565-573, July 2026.
ABSTRACT Background Smell and Taste disorders (SATDs) are underreported. There is a wide range of aetiology but recently we have seen growing prevalence related to Covid‐19 infection. SATDs have broad implications for people's lives, including a significant impact on nutritional intake and eating behaviours, which we further explore here.
L. Camp, D. Boak, N. J. Garner, C. Philpott   +3 more
wiley   +1 more source

Endophytic Trichoderma and Bacillus isolates suppress Lasiodiplodia theobromae-associated dieback in blueberry under arid coastal conditions. [PDF]

Sci Rep
Villanueva-Olivera W, Valladolid-Suyón E, Palomino M, Paredes J JC, Rivas J, Solórzano R, Jaramillo-Carrión M.   +6 more
europepmc   +1 more source

Characterization of Neopestalotiopsis hispanica Associated With Strawberry Leaf Spot in Nova Scotia and Evaluation of Cultivar Resistance

Journal of Phytopathology, Volume 174, Issue 4, July/August 2026.
ABSTRACT Neopestalotiopsis species have recently emerged as important pathogens of strawberry (Fragaria × ananassa) in several production regions; however, species‐level identification of these pathogens in Atlantic Canada has not previously been reported.
Dustin MacLean, Jyoti Joshi, Tudor Borza, Gordon S. Murray, Gefu Wang‐Pruski, Yunfei Jiang   +5 more
wiley   +1 more source