Results 121 to 130 of about 14,689 (223)
Micro‐ and Nanostructured Materials in Edible Coatings for the Preservation of Fruits and Vegetables
Graphical representation of micro‐ and nanostructured materials in edible coatings for the preservation of fruits and vegetables. ABSTRACT Edible coatings based on advanced nanostructured materials have emerged as effective strategies for extending the shelf life and maintaining the quality of fresh fruits and vegetables.
Carlos Méndez‐Durazno +5 more
wiley +1 more source
Lactic acid bacteria (LAB) fermentation cleaves specific glycosidic bonds in Dendrobium officinale polysaccharides (DOPs), reducing molecular weight and enhancing anti‐inflammatory activity through regulation of inflammatory cytokines, oxidative stress, and intestinal barrier function.
Dingding Hong, Hui Ye, Xiaojun Huang
wiley +1 more source
Application of CFS‐Loaded CMC/GEL Spray Coating for the Small Fruit Blueberries Preservation
Schematic illustration showing the fabrication of the CFS‐loaded CMC/GEL composite spray coating and its application in the blueberry preservation. The preservation experiment indicated that the blueberries sprayed with 100% CFS/CMC/GEL exhibited a lower decay rate, reduced weight loss, and lower malondialdehyde (MDA) level compared with the control ...
Lanlan Wei +3 more
wiley +1 more source
This review provides a comprehensive, engineering‐oriented synthesis of postbiotics as next‐generation functional food ingredients. It first outlines the principal production routes for postbiotic generation, encompassing thermal technologies, non‐thermal technologies, and extraction/purification methods, and subsequently examines the analytical and ...
Tansu Taspinar, Nuray Güzeler
wiley +1 more source
Uptake and Transport of Monotropein and Monotropein Esters in a Caco‐2/HT29‐MTX‐E12 Co‐Culture Model
Monotropein and its naturally occurring ester derivatives (monotropein‐10‐coumarate and monotropein‐10‐cinnamate) from Gaultheria spp. berries exhibit limited intestinal permeability in a validated Caco‐2:HT29‐MTX‐E12 co‐culture model. Absorption occurs predominantly via passive diffusion, with partial SGLT1‐ and OATP‐mediated uptake contribution for ...
Christian Zielinski +7 more
wiley +1 more source
European foulbrood disease and protein supplementation in honey bee (<i>Apis mellifera</i> L.) colonies pollinating highbush blueberries in British Columbia. [PDF]
Gregoris AS +12 more
europepmc +1 more source
ABSTRACT Vaccinium, Cavendishia, and Macleania are typical genera of blueberries from the Ericaceae belt, a narrow ecosystem that connects the high Andean forest and páramo, where fragmentation makes the species more vulnerable to climate change. To answer the question of whether five related blueberry species could physiologically behave similarly in ...
Carolina Ramos‐Montaño +4 more
wiley +1 more source
ABSTRACT Honey bees (Apis mellifera) are vital pollinators in fruit‐producing agroecosystems like highbush blueberry (HBB) and cranberry (CRA). However, their health is threatened by multiple interacting stressors, including pesticides, pathogens, and nutritional changes.
Huan Zhong +25 more
wiley +1 more source
Sustainable Whey-Based Functional Beverages Enriched with Andean Blueberry (<i>Vaccinium floribundum</i> Kunth) and Blueberry (<i>Vaccinium corymbosum</i> L.): Optimization, Antioxidant Properties, and Gastrointestinal Bioaccessibility. [PDF]
Muñoz-Fariña O +5 more
europepmc +1 more source
Schematic representation of the experimental design and the proposed mechanisms underlying the cardioprotective and anti‐atherosclerotic effects of Greek‐derived berry extracts. C57BL/6 mice with WD–induced MS and ApoE−/− mice with atherosclerosis received chronic supplementation with WMex or BBex.
Lydia Symeonidi +15 more
wiley +1 more source

