Results 251 to 260 of about 30,005 (273)

Transcriptome Analysis Revealed the Mechanism by Which Exogenous ABA Increases Anthocyanins in Blueberry Fruit During Veraison

Frontiers in Plant Science, 2021
Wenlong Wu, Weilin Li
exaly  

Blueberry Storage

Science, 1942
openaire   +2 more sources

Blueberry

Oncology Times, 2006
openaire   +1 more source

Sustainable blueberry waste recycling towards biorefinery strategy and circular bioeconomy: A review

Bioresource Technology, 2021
Mukesh Kumar Awasthi, Ankita Juneja, Zengqiang Zhang   +2 more
exaly  

Effects of melatonin on the components, quality and antioxidant activities of blueberry fruits

LWT - Food Science and Technology, 2021
Yanchao Han, Ruiling Liu, Haiyan Gao
exaly  

Effects on the color, taste, and anthocyanins stability of blueberry wine by different contents of mannoprotein

Food Chemistry, 2019
Xianjun Meng, Zhicheng Yan, Yuehua Wang
exaly  

Effect of temperature and pH on stability of anthocyanin obtained from blueberry

Journal of Food Measurement and Characterization, 2018
Zhaolin Lv
exaly  

reduction by blueberry proanthocyanidins

Food Microbiology, 2014
D Dsouza, Amy B Howell, Snehal Joshi
exaly  

blueberry

2007
openaire   +2 more sources

Blueberry

2010
Brenda Langton, Margaret Stuart
openaire   +1 more source