Results 11 to 20 of about 102,867 (345)

A high-recovery, high-density targeted genotyping platform for cranberry. [PDF]

Plant Genome
Abstract The American cranberry (Vaccinium macrocarpon) is a commercially important berry species native to North America. Cranberry is a popular fruit crop with many known health benefits. Thus far, genotyping‐by‐sequencing (GBS) was the only high‐throughput genotyping technique available in cranberry.
Clare SJ, Zheng P, Driskill M, Kawash J, Neyhart J, Millar TR, Main D, Polashock J, Edger P, Vorsa N, Johnson-Cicalese J, Maule AF, Zalapa J, Sideli GM, Iorizzo M, Bassil N.   +15 more
europepmc   +2 more sources

Blueberries and Honeysuckle Berries: Anthocyanin-Rich Polyphenols for Vascular Endothelial Health and Cardiovascular Disease Prevention [PDF]

Nutrients
Sanda Jurja, Ticuţa Negreanu–Pîrjol, Mihaela-Cezarina Mehedinți, Mihaela Hîncu, Bogdan-Stefan Negreanu-Pirjol, Florentina Roncea, Alin Laurențiu Tatu   +6 more
openalex   +2 more sources

Improving Blueberry Fruit Nutritional Quality through Physiological and Genetic Interventions: A Review of Current Research and Future Directions

Antioxidants, 2023
Blueberry, hailed as an antioxidant superfood, is the fruit of small shrubs in the genus Vaccinium (family Ericaceae). The fruits are a rich source of vitamins, minerals and antioxidants such as flavonoids and phenolic acids.
Priti Krishna, G. Pandey, Richard Thomas, S. Parks   +3 more
semanticscholar   +1 more source

The miR156/SPL12 module orchestrates fruit colour change through directly regulating ethylene production pathway in blueberry

Plant Biotechnology Journal, 2023
Summary Colour change is an important event during fruit ripening in blueberry. It is well known that miR156/SPLs act as regulatory modules mediating anthocyanin biosynthesis and ethylene plays critical roles during colour change, but the intrinsic ...
Hongxue Li, Shouwen Wang, Lulu Zhai, Yuhai Cui, Guiliang Tang, Junwei Huo, Xuyan Li, Shaomin Bian   +7 more
semanticscholar   +1 more source

Five blueberry anthocyanins and their antioxidant, hypoglycemic, and hypolipidemic effects in vitro

Frontiers in Nutrition, 2023
The dual epidemic of obesity and diabetes mellitus is becoming an important worldwide public health issue. “Diabesity” is the term used to describe the combined detrimental health effects of both diabetes mellitus and obesity/overweight.
Chaofu Zhu, Han Lü, Lantian Du, Jing Li, Han-ping Chen, Huihui Zhao, W. Wu, Jing Chen, Wei-lin Li   +8 more
semanticscholar   +1 more source

A Lightweight Detection Method for Blueberry Fruit Maturity Based on an Improved YOLOv5 Algorithm

Agriculture, 2023
In order to achieve accurate, fast, and robust recognition of blueberry fruit maturity stages for edge devices such as orchard inspection robots, this research proposes a lightweight detection method based on an improved YOLOv5 algorithm. In the improved
Feng Xiao, Haibin Wang, Yueqin Xu, Zhen Shi   +3 more
semanticscholar   +1 more source

“Is this blueberry ripe?”: a blueberry ripeness detection algorithm for use on picking robots

Frontiers in Plant Science, 2023
Blueberries are grown worldwide because of their high nutritional value; however, manual picking is difficult, and expert pickers are scarce. To meet the real needs of the market, picking robots that can identify the ripeness of blueberries are ...
Yan Liu, Hongtao Zheng, Yonghua Zhang, Qiujie Zhang, Hongli Chen, Xueyong Xu, Gaoyang Wang   +6 more
semanticscholar   +1 more source

Synthesis of highbush blueberry pollination research reveals region‐specific differences in the contributions of honeybees and wild bees

Journal of Applied Ecology, 2023
Highbush blueberry production has expanded worldwide in recent decades. To safeguard future yields, it is essential to understand if insect pollination is limiting current blueberry production and which insects contribute to pollination in different ...
Maxime Eeraerts, L. DeVetter, P. Batáry, John J. Ternest, Rachel E. Mallinger, M. Arrington, Faye E. Benjamin, B. Blaauw, Joshua W. Campbell, P. Cavigliasso, Jaret C. Daniels, G. A. de Groot, James D. Ellis, Jason Gibbs, Lauren M. Goldstein, G. Hoffman, D. Kleijn, A. Melathopoulos, Sharron Z. Miller, A. Montero‐Castaño, S. M. Naranjo, C.C. Nicholson, Jacquelyn A. Perkins, Sujaya Rao, N. E. Raine, James R. Reilly, Taylor H. Ricketts, Emma Rogers, R. Isaacs   +28 more
semanticscholar   +1 more source

Effects of nitrogen, phosphorus and potassium formula fertilization on the yield and berry quality of blueberry

PLoS ONE, 2023
Through the application ratio of nitrogen (N), phosphorus (P) and potassium (K) in the field, L9 (33) orthogonal experimental design was used to study the effects of different N, P and K ratios on the yield and quality of blueberry fruit, aiming to ...
Xinyu Zhang, Shuangshuang Li, Xiaoli An, Zejun Song, Yunzheng Zhu, Yi Tan, Xiaolan Guo, Delu Wang   +7 more
semanticscholar   +1 more source

The Research Progress of Extraction, Purification and Analysis Methods of Phenolic Compounds from Blueberry: A Comprehensive Review

Molecules, 2023
Blueberry is the source of a variety of bioactive substances, including phenolic compounds, such as anthocyanins, pterostilbene, phenolic acids, etc. Several studies have revealed that polyphenols in blueberry have important bioactivities in maintaining ...
Xinyu Bai, Lin Zhou, Li Zhou, S. Cang, Yuhan Liu, Ruichao Liu, Jie Liu, Xun Feng, Ronghua Fan   +8 more
semanticscholar   +1 more source