Results 21 to 30 of about 14,689 (223)
Advancements in Low-Chill Blueberry Vaccinium corymbosum L. Tissue Culture Practices
The demand for blueberry Vaccinium corymbosum L. (and hybrids) plants has significantly increased in the last 30 years due to its market expansion.
Francesco Cappai +4 more
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Background Blueberry (Vaccinium corymbosum L.) is an important species with a high content of flavonoids in fruits. As a perennial shrub, blueberry is characterized by shallow-rooted property and susceptible to drought stress.
Aibin Wang +7 more
doaj +1 more source
Study on the Extraction of Polyphenols from Blueberry Leaves and their antioxidant properties [PDF]
Blueberry leaf as materials, ethanol ultrasonic assisted extraction of blueberry polyphenols, ethanol concentration and solid-liquid ratio on blueberry ultrasonic time leaves influence the yield of polyphenols were researched, and the orthogonal ...
Liu Fenghong +6 more
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Research Progress on Development and Utilization of Blueberry Wine and its Pomace [PDF]
Blueberry, a nutritious fruit with unique flavor, is widely used for fruit wine brewing in China. However, technical problems and the lack of diversity in nutrition and taste are factors preventing further development and utilization of blueberry for ...
Yu Songyun
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Blueberry is an important horticultural plant that is very susceptible to drought. However, the molecular regulation mechanisms of blueberry tolerance to drought remain elusive.
Aibin Wang +6 more
doaj +1 more source
Hygroscopic Mechanism of Blueberry Powder Based on Glass Transition Theory [PDF]
Blueberry powder was made from two varieties of blueberries, ‘Jewelry’ and ‘Coast’, and the quality changes of blueberry powder before and after moisture sorption were studied.
CHU Wenjing, Sun yue, xiao liuliu, CHEN Andi, TAO Yani
doaj +1 more source
Polyphenol-rich rabbiteye blueberry (Vaccinium virgatum Aiton) leaves have attracted attention as a food material. In this study, we compared the total polyphenols, total proanthocyanidin content, and antioxidant activity of the leaves of 18 blueberry ...
Yuki Toyama +5 more
doaj +1 more source
Molecular and Genetic Bases of Fruit Firmness Variation in Blueberry—A Review
Blueberry (Vaccinium spp.) has been recognized worldwide as a valuable source of health-promoting compounds, becoming a crop with some of the fastest rising consumer demand trends.
Francesco Cappai +3 more
doaj +1 more source
Carbon metabolism and antioxidant responses of two blueberry cultivars to waterlogging recovery
Flooding stress is a significant factor that restricts the development of the blueberry industry and the recovery process following waterlogging plays a critical role in blueberries' waterlogging response.
Hongli Zhou +7 more
doaj +1 more source
Background Studies on the rhizosphere microbiome of various plants proved that rhizosphere microbiota carries out various vital functions and can regulate the growth and improve the yield of plants.
Yan Zhang +7 more
doaj +1 more source

