Results 41 to 50 of about 102,867 (345)
Molecular and Genetic Bases of Fruit Firmness Variation in Blueberry—A Review
Agronomy, 2018 Blueberry (Vaccinium spp.) has been recognized worldwide as a valuable source of health-promoting compounds, becoming a crop with some of the fastest rising consumer demand trends.
Francesco Cappai +3 more
doaj +1 more source
The impact of fruit flavonoids on memory and cognition [PDF]
, 2010 There is intense interest in the studies related to the potential of phytochemical-rich foods to prevent age-related neurodegeneration and cognitive decline.
Bhat +10 more
core +1 more source
Frontiers in Plant Science, 2022 Climacteric fruits display an increase in respiration and ethylene production during the onset of ripening, while such changes are minimal in non-climacteric fruits. Ethylene is a primary regulator of ripening in climacteric fruits. The ripening behavior
Yi-Wen Wang +6 more
semanticscholar +1 more source
Anthocyanins inhibit tumor necrosis alpha-induced loss of Caco-2 cell barrier integrity [PDF]
, 2017 An increased permeability of the intestinal barrier is proposed as a major event in the pathophysiology of conditions characterized by chronic gut inflammation.
Anderson, Maureen +8 more
core +1 more source
Metabolites, 2022 Blueberry belongs to the genus Vaccinium L. in the Ericaceae and is an economically important shrub that produces small berries that are rich in nutrients. There were differences in the appearance of blueberry leaves under different shade treatments.
Yaqiong Wu +6 more
semanticscholar +1 more source
Molecules, 2022 The chemical composition and biological capacities of berries depend on environmental parameters, maturity, and location. The Andean blueberry (Vaccinium floribundum Kunth), also known as mortiño, presents a unique combination of several phytochemicals ...
Mabel Guevara-Terán +9 more
semanticscholar +1 more source
Incidence of viruses in highbush blueberry (Vaccinium corymbosum L.) in Serbia [PDF]
Pesticidi i Fitomedicina, 2016 A large-scale survey for highbush blueberry (Vaccinium corymbosum L.) viruses in Serbia was performed from 2011 to 2015. A total of 81 leaf samples from 15 locations were collected and analyzed for the presence of 8 viruses.
Jevremović Darko +2 more
doaj +1 more source
Anthocyanin absorption and metabolism by human intestinal Caco-2 cells: a review [PDF]
, 2015 Anthocyanins from different plant sources have been shown to possess health beneficial effects against a number of chronic diseases. To obtain any influence in a specific tissue or organ, these bioactive compounds must be bioavailable, i.e., effectively ...
Battino, Maurizioeditor +4 more
core +3 more sources
Cranberry fruit epicuticular wax benefits and identification of a wax-associated molecular marker
BMC Plant Biology, 2023 Background As the global climate changes, periods of abiotic stress throughout the North American cranberry growing regions will become more common. One consequence of high temperature extremes and drought conditions is sunscald.
Lindsay Erndwein +4 more
doaj +1 more source
Native Cultivable Bacteria from the Blueberry Microbiome as Novel Potential Biocontrol Agents
Microorganisms, 2022 Blueberry production is affected by fungal postharvest pathogens, including Botrytis cinerea and Alternaria alternata, the causative agents of gray mold disease and Alternaria rot, respectively.
Florencia Isabel Chacón +9 more
semanticscholar +1 more source