Results 71 to 80 of about 70,186 (197)
EFFICIENT MARKETING OF BLUEBERRIES IN MISSISSIPPI AND LOUISIANA [PDF]
Fresh blueberries are sold through a marketing cooperative of the blueberry industry in Mississippi and Louisiana. Blueberry producers have numerous alternatives in assembling blueberries, and the cooperative needs to know the costs of different systems ...
Allen, Albert J., Muhammad, Safdar
core +1 more source
Landscape-scale establishment and population spread of yellow-cedar (Callitropsis nootkatensis) at a leading northern range edge [PDF]
, 2016 Thesis (M.S.) University of Alaska Fairbanks, 2016Yellow-cedar is a long-lived conifer of the North Pacific Coastal Temperate Rainforest region that is thought to be undergoing a continued natural range expansion in southeast Alaska.
Krapek, John P.
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Smell and Taste Disorder Impact on Eating Habits: A Cross‐Sectional Observational Study
Clinical Otolaryngology, EarlyView.ABSTRACT Background Smell and Taste disorders (SATDs) are underreported. There is a wide range of aetiology but recently we have seen growing prevalence related to Covid‐19 infection. SATDs have broad implications for people's lives, including a significant impact on nutritional intake and eating behaviours, which we further explore here.
L. Camp +3 more
wiley +1 more source
Occurrence of fungicide residues on Argentinean blueberry fruit and juice samples [PDF]
, 2016 Azoxystrobin, boscalid, cyprodinil, fludioxonil and pyraclostrobin are fungicides commonly used in Argentina against different fungus contaminations in the blueberry field.
Medina, María B. +3 more
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Entomologia Experimentalis et Applicata, EarlyView.In this study, we investigated the effects of blueberry domestication on the oviposition behavior and performance of Ganaspis kimorum, a parasitoid of Drosophila suzukii. Domestication of blueberries reduced the oviposition‐searching behavior of the parasitoid but enhanced parasitoid performance, including offspring performance. Additionally, blueberry
Yahel Ben‐Zvi, Cesar Rodriguez‐Saona
wiley +1 more source
International Journal of Cosmetic Science, EarlyView.Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian +2 more
wiley +1 more source
The multidimensional regulation roles and mechanisms of calcium in fruit quality
Journal of Integrative Plant Biology, EarlyView.This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang +6 more
wiley +1 more source
DEMAND FOR WILD BLUEBERRIES AT FARM AND PROCESSOR LEVELS [PDF]
The wild blueberry crop harvested in Maine and eastern Canada has increased considerably in recent years. The purpose of this study is to understand the recent trends in demand for wild blueberries with particular attention to the effects of production ...
Cheng, Hsiang-Tai +2 more
core +1 more source
Systemic, Lifestyle and Environmental Modifying Factors in the Pathogenesis of Periodontitis
Journal of Periodontal Research, EarlyView.A variety of impacting factors in the pathogenesis of periodontitis exist, including systemic, lifestyle, and environmental factors. This review highlights the manifold mechanistic aspects of the link between the pathogenesis of periodontitis, addressing these numerous factors to supplement the long‐standing knowledge of the progression of the disease.
Groeger Sabine Elisabeth +5 more
wiley +1 more source
Macronutrient composition in pollen affects development and survival in wild bees
Physiological Entomology, EarlyView.Small carpenter bees (Ceratina calcarata) were reared on diets formulated with black poplar and dandelion pollen, while closely monitoring developmental metrics, lipid content and survival. Macronutrient analyses on both pollen types revealed dandelion pollen contained lower levels of protein, essential amino acids and several fatty acids, which ...
Khara W. Stephen, Sandra M. Rehan
wiley +1 more source