Results 41 to 50 of about 25,521 (280)

Differences in the quality of blueberry wines brewed with different varieties in Guizhou [PDF]

open access: yesZhongguo niangzao
In order to explore the difference in the quality of blueberry wines brewed with different varieties (Faxin, Bluecrop, Brightwell, Bluerain, Mist, Jewelry, Gardenblue, Legacy), the physicochemical indexes of blueberry fruit and blueberry wine were ...
YANG Jing, WANG Jinrong, DING Yuwen, WU Yanxin, AO Xianhong, ZHOU Hongxiang
doaj   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

open access: yesFood Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad   +4 more
wiley   +1 more source

Expanding the Vision for Blueberry Extension

open access: yes, 2014
Cooperative Extension programs are in a state of flux as new methods of information delivery are adopted by agents, specialists, and clientele. Online methods are crucial tools as the number of Extension specialists with specialization in blueberries ...

core   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

open access: yesFood Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu   +4 more
wiley   +1 more source

Molecular Characterization and Population Structure of Blueberry Mosaic Associated Virus

open access: yes, 2014
Blueberry mosaic disease was first described in the 1950s but the causal agent has not been characterized to date. Next generation sequencing was employed in the identification of the causal agent and an undescribed ophiovirus, tentatively named ...

core   +1 more source

Preparation of blueberry blueberry muffins

open access: yesHealth Leadership and Quality of Life
Introduction: diabetes mellitus (DM) is a set of metabolic disorders, whose main common characteristic is the presence of high concentrations of blood glucose persistently or chronicly.Objective: prepare a blueberry muffins that allow expanding diabetic feed options.Method: a quantitative, experimental and transverse study was conducted, the study was ...
Ruth Elizabeth Calderón Landívar   +3 more
openaire   +1 more source

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

open access: yesFood Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna   +6 more
wiley   +1 more source

Known and New Emerging Viruses Infecting Blueberry

open access: yesPlants, 2021
Blueberry (Vaccinium spp.) plants are exposed to existing and emerging viruses as a result of expanding acreage of blueberry plantations across the world, primarily in North America.
Norsazilawati Saad   +4 more
doaj   +1 more source

Overcoming breeding barriers with genome editing in autopolyploid crops

open access: yesBMC Plant Biology
Autopolyploid crops play a central role in global agriculture, yet their complex genomes pose significant barriers to genetic improvement. High allelic diversity, extensive redundancy, and polysomic inheritance impede both conventional breeding and the ...
F. Enciso-Rodríguez   +8 more
doaj   +1 more source

Detection of Blueberry Latent Virus on Highbush Blueberries in Montenegro

open access: yes, 2023
The highbush blueberry (Vaccinium corymbosum L.) is a relatively new fruit species for fruit growing in Montenegro. Established plantations are located in the northern part of the country. To investigate the presence of viruses in blueberry plantations in Montenegro during 2022, visual inspections of plantations were carried out. Seventeen leaf samples
Darko Jevremović   +3 more
openaire   +3 more sources

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