Results 191 to 200 of about 14,689 (223)

Blueberries

Critical Quarterly, 2002
openaire   +1 more source

Growth and physiological characteristics of four blueberry cultivars under different high soil pH treatments

Environmental and Experimental Botany, 2022
Yaqiong Wu, Weilin Li, Lianfei Lyu
exaly  

Blueberry Storage

Science, 1942
openaire   +2 more sources

Transcriptome Analysis Revealed the Mechanism by Which Exogenous ABA Increases Anthocyanins in Blueberry Fruit During Veraison

Frontiers in Plant Science, 2021
Wenlong Wu, Weilin Li, Tianyu Han
exaly  

Blueberry Chromosomes

Science, 1927
openaire   +2 more sources

Effects of melatonin on the components, quality and antioxidant activities of blueberry fruits

LWT - Food Science and Technology, 2021
Yanchao Han, Haiyan Gao, Xiangjun Fang   +2 more
exaly  

Blueberry.

2000
K. S. Delaplane, D. F. Mayer
openaire   +1 more source

Blueberry

2011
Lisa Rowland, James Hancock, Nahla Bassil   +2 more
openaire   +1 more source

Blueberry anthocyanins: An updated review on approaches to enhancing their bioavailability

Trends in Food Science and Technology, 2021
Trust Béta, Wuyang Huang, Daniela D Herrera-Balandrano   +2 more
exaly  

Blueberries

Frontiers: A Journal of Women Studies, 1993
André M. LaPalme, Andre M. LaPalme
openaire   +1 more source