Results 71 to 80 of about 15,280 (238)
Frontiers in Microbiology, 2020 Blueberry is an important commodity in Washington State, which was one of the leading blueberry producers in the United States. As a ready-to-eat fruit, blueberry has no or limited post-harvest processing, highlighting an imperative need to evaluate its ...
Xiaoye Shen +7 more
doaj +1 more source
Whole blueberry protects pancreatic beta-cells in diet-induced obese mouse
Nutrition & Metabolism, 2019 Background Blueberry is rich in bioactive substances and possesses powerful antioxidant potential, which can protect against oxidant-induced and inflammatory cell damage and cytotoxicity.
Weixiang Liu +5 more
doaj +1 more source
A Low Concentration of a Sustainably Obtained Blueberry Extract Improves the Post-Thawing Motility of Cryopreserved Bull Spermatozoa. [PDF]
Reprod Domest AnimABSTRACT Natural extracts could improve sperm storage and artificial insemination (AI). This study, for the first time, evaluates the suitability of a blueberry extract (Vaccinium corymbosum), obtained from pomace using a sustainable methodology, as a supplement for bull semen extenders.
García-Blanco G +10 more
europepmc +2 more sources
Journal of the Science of Food and Agriculture, EarlyView.Abstract Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti‐UV, and antimicrobial properties. These molecules hold great potential in sectors such as food, cosmetics, and pharmaceuticals.
Paul Sauvetes +2 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Anthocyanins are attractive natural colorants for clean‐label food applications; however, their widespread use is limited by poor thermal stability. Protein nanofibrils have recently emerged as promising natural stabilizers because of their high surface area and ability to interact with anthocyanins through non‐covalent interactions.
Vildan Eyiz +2 more
wiley +1 more source
Photosynthetic Activity in Highbush Blueberry Plants: A Review
HortScienceThis comprehensive review examined leaf photosynthetic rates, research methodologies, and existing knowledge gaps in highbush blueberry (Vaccinium corymbosum interspecific hybrids) research through a systematic and quantitative analysis of scientific ...
Md Zohurul Kadir Roni +6 more
doaj +1 more source
Mass Spectrometry Reviews, EarlyView.ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
The place bonding potential of nature‐based citizen science with refugee children and youth
People and Nature, EarlyView.Abstract Nature‐based citizen science often involves close interaction with places. In addition to providing benefits, such as learning opportunities and contact with nature, it can facilitate and shape bonds between people and places. Research exploring the place bonding potential of such projects is still in its infancy. This paper addresses this gap
Ekaterina Egorova
wiley +1 more source
Harnessing the nutritional potential of Cape wild edible plants: Insights, gaps and priorities
PLANTS, PEOPLE, PLANET, EarlyView.Wild edible plants hold significant potential to strengthen food systems by enhancing nutrition, dietary diversity, climate resilience, sustainability and deeper connection of people to their food. In this study, we conducted a systematic literature review to identify knowledge gaps and assess the nutritional contributions of selected wild edible ...
Nicola Kühn +5 more
wiley +1 more source
Research Progress in Aroma Compounds of Blueberry Wine and Their Influential Factors [PDF]
Shipin KexueBlueberry wine is popular with consumers and has great market potential due to its rich nutrients and unique flavor. Aroma is an important indicator to measure the sensory quality of blueberry wine.
GUO Zhijun, YANG Hongli, MIN Zhuo, FANG Yulin
doaj +1 more source