Results 211 to 220 of about 2,135,824 (228)

Known and potential health benefits and mechanisms of blueberry anthocyanins: A review

Food Bioscience, 2023
Yaqiong Wu, Wenlong Wu, Weilin Li
exaly  

AN INTEGRATED APPROACH TO DISEASE CONTROL IN BLUEBERRIES IN MICHIGAN

Acta Horticulturae, 2006
A.M.C. Schilder, E.J. Hanson, J.F. Hancock   +2 more
openaire   +1 more source

Wild Blueberry (Vaccinium angustifolium Ait.) Polyphenols Target Fusobacterium nucleatum and the Host Inflammatory Response: Potential Innovative Molecules for Treating Periodontal Diseases

Journal of Agricultural and Food Chemistry, 2015
Stéphanie Dudonné, Yves Desjardins, Daniel Grenier   +2 more
exaly  

Blueberry proanthocyanidins and anthocyanins improve metabolic health through a gut microbiota-dependent mechanism in diet-induced obese mice

American Journal of Physiology - Endocrinology and Metabolism, 2020
Stéphanie Dudonné, Emile Levy, Yves Desjardins   +2 more
exaly  

DISEASE SPREAD BETWEEN WILD AND CULTIVATED BLUEBERRIES

Acta Horticulturae, 1993
J.F. Hancock, C.R. Sandoval, D.C. Ramsdell, P.W. Callow, W. Boylen-Pett, K. Hokanson, T.P. Holtsford   +6 more
openaire   +1 more source

Molecular Mechanism and Health Role of Functional Ingredients in Blueberry for Chronic Disease in Human Beings

International Journal of Molecular Sciences, 2018
Yawen Zeng, Jiazhen Yang, Mingcan Luo
exaly  

Cercospora Stem Blotch Disease of Rabbiteye Blueberry

Phytopathology, 1977
openaire   +1 more source

and spp. provide antifungal activity against gray mold and rot on blueberry fruit

Biological Control, 2018
Rowida Mohamed, Tyler Avis
exaly  

Effects on the color, taste, and anthocyanins stability of blueberry wine by different contents of mannoprotein

Food Chemistry, 2019
Xianjun Meng, Zhicheng Yan, Yuehua Wang
exaly  

Stem and Leaf Diseases and Their Effects on Yield in Maine Lowbush Blueberry Fields

International Journal of Fruit Science, 2004
exaly