Results 131 to 140 of about 4,269,474 (262)
Genome-wide prediction and functional analysis of WOX genes in blueberry
BMC GenomicsBackground WOX genes are a class of plant-specific transcription factors. The WUSCHEL-related homeobox (WOX) family is a member of the homeobox transcription factor superfamily.
Yanwen Wang +5 more
semanticscholar +1 more source
Environmental drivers of gaseous carbon fluxes in drained and rewetted Minnesota peatlands, U. S. A.
Restoration Ecology, EarlyView.Abstract Introduction Rewetting shows promise for mitigating carbon loss from drained peatlands. However, knowledge gaps remain in rewetting impacts on gaseous carbon fluxes and factors affecting rewetting success, especially in Minnesota and the Upper Midwest, United States, despite abundant degraded peatlands presenting restoration opportunities ...
Mark Felice +6 more
wiley +1 more source
Advances in Blueberry (Vaccinium spp.) In Vitro Culture: A Review
HorticulturaeThe demand for Vaccinium fruits has skyrocketed due to their nutritional and medicinal properties, notably their high content of phenolic compounds and excellent sensory evaluation.
S. Correia, Manuela Matos, Fernanda Leal
semanticscholar +1 more source
Restoration Ecology, EarlyView.Abstract Introduction Applied nucleation aims to restore degraded ecosystems efficiently by establishing vegetation patches that increase in biodiversity and extent through natural dispersal and facilitation. Although widely tested in terrestrial ecosystems, its long‐term outcomes in wetlands remain poorly understood, particularly how restored ...
Warwick J. Allen +8 more
wiley +1 more source
Experimental Physiology, EarlyView.Abstract This study examined whether consuming a (poly)phenol‐rich food before strenuous muscle‐damaging exercise can modify post‐exercise markers of inflammation and oxidative stress. Using a double‐blinded, randomised, placebo‐controlled, between‐subjects design, 26 recreationally active males (n = 15) and females (n = 11) consumed higher‐(poly ...
Abrar Al Hebshi +5 more
wiley +1 more source
How fruit moves: Crop systems, culture, and the making of the commercial blueberry, 1870–1930
Plants, People, PlanetThe history of blueberries highlights the agroecological systems, multispecies relationships, and socioeconomic factors that shape eating habits and commercial availability of food.
Jessica Wang
semanticscholar +1 more source
Experimental Physiology, EarlyView.Abstract (Poly)phenols are a diverse group of bioactive chemical compounds present in a wide range of plant‐ and animal‐based foods. Several thousands of (poly)phenols exist; many have potent biological effects, most notably antioxidant, anti‐inflammatory and vasodilatory.
Glyn Howatson, Tom Clifford
wiley +1 more source
Blueberry plants support a distinctive microbiome as a function of plant genetics and tissue
Abstract Background Fruits, such as blueberries, are critical for food production and ecosystem sustainability as they are largely consumed by humans and animals worldwide. The microbial communities (bacteria, archaea, and fungi) within and on the surface of these fruits play a key role in regulating food quality, alongside supporting crucial ...
Matteo Giese +10 more
openaire +1 more source
A Better Fruit Quality of Grafted Blueberry Than Own-Rooted Blueberry Is Linked to Its Anatomy
PlantsTo further clarify the impact of different rootstocks in grafted blueberry, fruit quality, mineral contents, and leaf gas exchange were investigated in ‘O’Neal’ blueberry (Vaccinium corymbosum) grafted onto ‘Anna’ (V.
Bo Zhu +7 more
semanticscholar +1 more source
Artificial intelligence‐powered plant phenomics: Progress, challenges, and opportunities
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract Artificial intelligence (AI), a key driver of the Fourth Industrial Revolution, is being rapidly integrated into plant phenomics to automate sensing, accelerate data analysis, and support decision‐making in phenomic prediction and genomic selection.
Xu Wang +12 more
wiley +1 more source