Results 71 to 80 of about 1,669,707 (267)
BMC Plant Biology, 2017 Background Constitutive expression of the CBF/DREB1 for increasing freezing tolerance in woody plants is often associated with other phenotypic changes including dwarf plant and delayed flowering.
Guo-qing Song, Xuan Gao
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Food Chemistry International, EarlyView.Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
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HortScienceBlueberry is the leading specialty crop in the state of Georgia, USA, with a farm gate value of more than 449 million US dollars. The productivity and development of southern highbush blueberry plants (SHB-Vaccinium corymbosum interspecific hybrids L ...
Amit Godara +2 more
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Food Chemistry International, EarlyView.Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
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Transport of Cross-pollen by Bumblebees in a Rabbiteye Blueberry Planting [PDF]
HortScience, 2005 Blueberries are bee-pollinated species that benefit from cross-pollination. Cross-pollination is particularly critical for optimum fruit set of rabbiteye blueberries ( Vaccinium ashei Reade) because of their limited degree of self-fertility.
Patricio A. Brevis, D. Scott NeSmith
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Food Chemistry International, EarlyView.This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
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Food Biomacromolecules, EarlyView.Non‐animal extracellular vesicles as bioactive‐compound carriers: compositional characteristics, engineering strategies, and biofunctions. Abstract Animal‐derived extracellular vesicles (EVs) were widely used for bioactive compound delivery but constrained by complex origins, potential immunogenicity, and pathogen contamination.
Jiahao Yu +6 more
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Blueberry Maggot, Rhagoletis mendax Curran
EDIS, 2014 This document provides an in-depth profile of the blueberry maggot, Rhagoletis mendax Curran, a significant pest of commercially grown blueberries. It covers the pest's introduction, distribution, taxonomy, description, host plants, life history, and ...
G.J. Steck, J.A. Payne
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Functional diabetic biscuits enriched with cereal fibers, black plum (jamun) and bioactive spices
Food Biomacromolecules, EarlyView.Cereal fibres, black plum (jamun) seed powder and bioactive spices can be combined with controlled mixing, hydration and baking to design functional biscuits. Fibre‐rich structures may limit starch accessibility, while polyphenols may inhibit starch‐digesting enzymes.
Renukadevi Jeyavelkumaran +3 more
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Performance of blueberry cultivars under mild winter conditions
Ciência Rural, 2017 : Evaluation of yield performance is important to find the most adapted blueberry cultivars in a particular region. This research aimed to evaluate the flowering and hasvesting periods, the production per plant, and fruit quality of eight rabbiteye ...
José Gilberto Sousa Medeiros +3 more
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