Results 151 to 160 of about 9,314 (255)

Epidemiology and molecular characterization of Pseudomonas species on blueberry plants

, 2012
Severe bacterial blight occurs periodically in British Columbia’s blueberry fields for unknown reasons. Pseudomonas syringae pv. syringae (Pss) - the putative causal organism, P. viridiflava, P. fluorescens, P. tolaasii, and P.s. pathovars aceris, tagetis, apii, and antirrhini were isolated from historically blighted fields. Three Pss isolates screened
openaire   +2 more sources

Effects of Lactobacillus‐Mediated Functionalization of Dendrobium officinale Polysaccharides: A Study From Physicochemical Properties and Structural Changes to Anti‐Inflammatory Activity

eFood, Volume 7, Issue 4, August 2026.
Lactic acid bacteria (LAB) fermentation cleaves specific glycosidic bonds in Dendrobium officinale polysaccharides (DOPs), reducing molecular weight and enhancing anti‐inflammatory activity through regulation of inflammatory cytokines, oxidative stress, and intestinal barrier function.
Dingding Hong, Hui Ye, Xiaojun Huang
wiley   +1 more source

Regional Pest Alert - Blueberry Shock Virus (Unit=50)

, 2018
Blueberry shock virus was first observed in the U.S. in 1987 in blueberry plants growing in Washington. It has since been found throughout the Pacific Northwest and more recently in midwestern and northeastern blueberry growing areas.

core  

Water and Gas Exchange Responses of Five Related Blueberry Species (Ericaceae spp.) to the Dry Season in the High‐Andean Forest of the Colombian Eastern Cordillera

Plant-Environment Interactions, Volume 7, Issue 4, August 2026.
ABSTRACT Vaccinium, Cavendishia, and Macleania are typical genera of blueberries from the Ericaceae belt, a narrow ecosystem that connects the high Andean forest and páramo, where fragmentation makes the species more vulnerable to climate change. To answer the question of whether five related blueberry species could physiologically behave similarly in ...
Carolina Ramos‐Montaño, N. Milena Cárdenas‐Avella, Ledis V. Montenegro‐Rubiano, Angélica del Pilar Dallos, Rafael Andrés Rodríguez‐Sabogal   +4 more
wiley   +1 more source

Soybean‐Derived Exosome‐Like Nanovesicles Regulate Lipid Metabolism via Mitochondrial Biogenesis and UCP1/PGC‐1α Mediated Thermogenesis

Food Frontiers, Volume 7, Issue 4, July 2026.
Soybean‐derived exosome‐like nanovesicles suppress lipid accumulation of adipocytes via UCP1/PGC‐1α mediated thermogenesis pathway and boosting mitochondrial function. ABSTRACT Obesity has become an important public health concern in modern society. Plant‐derived exosome‐like nanovesicles are emerging as candidates for obesity intervention.
Zhenzhu Zhu, Luyuan Ni, Mingwei Gao, Qian Yang, Changli Zhang, Qin Liu   +5 more
wiley   +1 more source

Advances in the Neurotoxic Mechanisms of Acrylamide and Multitarget Intervention Strategies of Natural Products

Food Frontiers, Volume 7, Issue 4, July 2026.
This review summarizes recent advances in acrylamide neurotoxicity mechanisms and highlights the multitarget neuroprotective effects of diverse natural products while also addressing current challenges and future translational research directions.
Wen Du, Yifan Zhao, Li Dong, Chen Ma, Xiaosong Hu, Daotong Li, Fang Chen, Yinghua Luo   +7 more
wiley   +1 more source

Strain‐Specific Biotransformation of Grape Marc by Lactic Acid Bacteria: Genomic Validation and Gut Microbiota Modulation

Food Frontiers, Volume 7, Issue 4, July 2026.
ABSTRACT Grape marc (GM) is a polyphenol‐rich winery byproduct that remains underutilized due to its complex fiber matrix, which limits the bioaccessibility of bound phenolics. While lactic acid fermentation (LAF) can enhance the release of these compounds, the strain‐specific metabolic fate of GM phenolics during digestion and colonic fermentation ...
Ziyao Liu, Hanjing Wu, Brendan Holland, Colin J. Barrow, Hafiz A. R. Suleria   +4 more
wiley   +1 more source

Dietary Polyphenols as Natural Modulators of NF‐κB Signaling in Inflammation‐Driven Non‐Communicable Diseases: Focus on Cancer

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Dietary polyphenols and phytochemicals suppress NF‐κB signaling. Mechanistically, by inhibiting IκBα degradation and preventing nuclear translocation of p65/p50 complexes, the polyphenols reduce the expression of pro‐inflammatory and pro‐survival genes, thereby decreasing overall cancer cell survival.
Khuzin Dinislam, Anas Shamsi, Syed Tasqeruddin, Moyad Shahwan   +3 more
wiley   +1 more source

Fruit Juice Processing Technologies and Their Impact on the Content of Bioactive Compounds—A Review of Current Approaches

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Fruit juices contain a variety of bioactive compounds (mainly polyphenols, anthocyanins, carotenoids, and vitamin C) with antioxidant properties. Traditional thermal processing methods may negatively affect the stability of these compounds, leading to reductions in polyphenol and anthocyanin content, decreased vitamin C levels, and antioxidant activity.
Julia Soja, Dariusz Nowak
wiley   +1 more source

Effect of exogenous salicylic acid spray on enhancing cold tolerance in 'Northland' blueberry plants under low-temperature stress. [PDF]

PLoS One
Tang X, Li J, Gao X, Liu B, Guo R, Liu X.   +5 more
europepmc   +1 more source