Results 121 to 130 of about 1,736,533 (257)

The effects of a (poly)phenol‐rich food intervention on markers of exercise‐induced inflammation and oxidative stress: A randomised controlled trial

Experimental Physiology, EarlyView.
Abstract This study examined whether consuming a (poly)phenol‐rich food before strenuous muscle‐damaging exercise can modify post‐exercise markers of inflammation and oxidative stress. Using a double‐blinded, randomised, placebo‐controlled, between‐subjects design, 26 recreationally active males (n = 15) and females (n = 11) consumed higher‐(poly ...
Abrar Al Hebshi, Josh Thorley, Ana Rodriguez‐Mateos, Zicheng Zhang, Lewis J James, Tom Clifford   +5 more
wiley   +1 more source

(Poly)phenols: Mechanisms of action and efficacy of contemporary supplements for exercise recovery and performance

Experimental Physiology, EarlyView.
Abstract (Poly)phenols are a diverse group of bioactive chemical compounds present in a wide range of plant‐ and animal‐based foods. Several thousands of (poly)phenols exist; many have potent biological effects, most notably antioxidant, anti‐inflammatory and vasodilatory.
Glyn Howatson, Tom Clifford
wiley   +1 more source

A Blueprint for National and International Healthcare Data Ecosystems: Learning From Building STRONG‐AYA

Learning Health Systems, Volume 11, Issue 1, January 2027.
ABSTRACT Introduction Healthcare systems aim for continuous improvement to ensure excellent clinical outcomes, including optimized quality of life. This relies on accurate data and evaluation patient‐centered as well as biomedical outcomes. This data increasingly arises from real‐world data (RWD). We are using this data across a multi‐national European
Dan Stark, Oana Lindner, Simone Hanebaum, Nicola Hughes, Urska Kosir, Winette Van Der Graaf, the Members of the Strong‐AYA Consortium, Julien Bollard, Helen Boyle, Mehdi Brahmi, Alizée Diatchenko, Thierry Durand, Perrine Marec‐Berard, Christèle Riberon, Clemence Romeo, Eric Bienefeld, Norbert Couespel, Alberto Hermosel, Jack Latteur, Nela Osmanovic, Richard Price, Juliana de Sa, Eduardo Veber, Paolo Baili, Simone Bonfarnuzzo, Andrea Ferrari, Chiara Prampolini, Salvatore Provenzano, Annalisa Trama, Florin Barnea, Mariana Coutinho, Urska Kosir, Katalin Rizvine Lehoczky, Marc Deloger, Nathalie Gaspar, Lucy Metayer, Siham Moulai, Benjamin Verret, Bart van Beusekom, Gijs Geleijnse, Faatimah Patel, Anna Dąbrowska‐Iwanicka, Paulina Jagodzinska‐Mucha, Agnieszka Janowska, Iwona Lugowska, Ewa Paszkiewicz‐Kozik, Katarzyna Pogoda, Magdalena Rosinska, Piotr Rutkowski, Anna Sikora‐Koperska, Pawel Wiechno, Ananya Choudhury, Andre Dekker, Luis Sanchez Gomez, Varsha Gouthamchand, Joshi Hogenboom, Marine Jacquemin, Flora Lysen, Darian Meacham, David Townend, Leonard Wee, Simone Hanebaum, Maike Hentges, Olga Husson, Silvie Janssen, Winette van der Graaf, Matthew Barker‐Hewitt, Rob Carter, Emily Connearn, Richard Feltbower, Nicola Hughes, Oana Lindner, Lee Norman, Daniel Stark, Charlotte Heaven, Martin McCabe, Danielle Owen, Gareth Price, Kate Vaughan, Charlotte Cairns, Nicole Collaco, Anne‐Sophie Darlington, Katherine Hunt, Samantha Sodergren, Richard Wagland, Kirsty Way, Olga Husson, Leonard Wee   +87 more
wiley   +1 more source

Blueberry plants support a distinctive microbiome as a function of plant genetics and tissue

Abstract Background Fruits, such as blueberries, are critical for food production and ecosystem sustainability as they are largely consumed by humans and animals worldwide. The microbial communities (bacteria, archaea, and fungi) within and on the surface of these fruits play a key role in regulating food quality, alongside supporting crucial ...
Matteo Giese, Erika Stefani, Simone Larger, Massimo Pindo, Brian Farneti, Matteo Ajelli, Monica Cattani, Manuel Delgado-Baquerizo, Lara Giongo, Claudia Coleine, Claudio Donati   +10 more
openaire   +1 more source

Comparative Performance of Poly(Vinyl Alcohol)/Chitosan Hydrogels Reinforced With Kraft Lignin and Kraft Lignin Nanoparticles

Journal of Applied Polymer Science, Volume 143, Issue 47, December 15, 2026.
The use of kraft lignin and kraft lignin nanoparticles in poly(vinyl alcohol)/chitosan hydrogels was comprehensively compared. The results showed that a higher loading of lignin nanoparticles than bulk kraft lignin could be incorporated while maintaining favorable hydrogel properties, leading to improved overall performance. ABSTRACT The development of
Siriream Teapaibool, Pedram Fatehi
wiley   +1 more source

Characterization of Novel Luteoviruses in Canadian Highbush Blueberries Using High-Throughput Sequencing

Viruses
The Fraser Valley of British Columbia, Canada is among the top ten blueberry producing regions globally. Viral diseases are established in the region and significantly reduce average yields.
Sachithrani Kannangara, Adam Gilewski, Juan Rodriguez Lopez, Gertruida de Villiers, Meghan Ellis, Peter Ellis, Eric Gerbrandt, Jim Mattsson   +7 more
doaj   +1 more source

Extreme Weather Events and Consumer Food Responses

Applied Economic Perspectives and Policy, Volume 48, Issue 5, Page 1325-1339, December 2026.
ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley   +1 more source

Low Participation and Risk Reduction Potential of Supplemental Crop Insurance in the United States

Applied Economic Perspectives and Policy, Volume 48, Issue 5, Page 1609-1623, December 2026.
ABSTRACT Federally subsidized crop insurance is a cornerstone of U.S. farm risk management, yet policies with the greatest share of participation only trigger indemnities after losses exceed 15%. Supplemental insurance was introduced to cover part of this deductible, but participation remains largely unchanged.
Francis Tsiboe, Hunter Biram, Amy Hagerman   +2 more
wiley   +1 more source

Integrated Metabolic and Transcriptomic Profiles Furnish Insights to Flavonoid Variation in Dendrobium officinale From Different Areas in China

eFood, Volume 7, Issue 6, December 2026.
Zhejiang‐sourced D. officinale exhibits superior flavonoid content. Integrated metabolomic and transcriptomic analyses reveal key genes regulating flavonoid biosynthesis, elucidating the geographical impact on quality. ABSTRACT Dendrobium officinale (D.
Ziying Wang, Zhiwei Wang, Mengni Li, Tinghui Feng, Feng Yin, Xiaodan Zhang, Zongsuo Liang   +6 more
wiley   +1 more source

Curly protein nanofibril systems for improving thermal stability and copigmentation of hibiscus anthocyanins

Journal of the Science of Food and Agriculture, Volume 106, Issue 15, Page 9713-9727, December 2026.
Abstract BACKGROUND Anthocyanins are attractive natural colorants for clean‐label food applications; however, their widespread use is limited by poor thermal stability. Protein nanofibrils have recently emerged as promising natural stabilizers because of their high surface area and ability to interact with anthocyanins through non‐covalent interactions.
Vildan Eyiz, İsmail Tontul, Selman Türker   +2 more
wiley   +1 more source