Results 181 to 190 of about 1,583,487 (262)

Water Deficit and Methyl Jasmonate Enhance the Antiplatelet Potential of Blueberries Through Changes in Selected Phenolic Compounds. [PDF]

Int J Mol Sci
Vasquez-Rojas C, Rodríguez L, Bustos D, Jara-Villacura V, Balbontín C, Urra G, Hernández RE, Villagra E, Laporte D, Parra-Palma C, Ramos P, Fuentes E, Morales-Quintana L.   +12 more
europepmc   +1 more source

Blueberry plants. 1919

, 1919
openaire   +2 more sources

Endophytic colonization of <i>Beauveria peruviensis</i> and its antagonistic activity against <i>Neopestalotiopsis mesopotamica</i> in blueberry. [PDF]

Front Plant Sci
Barrera-Merino I, Vargas M, Gerding González M, Castro JF, Cisterna-Oyarce V, Moya-Elizondo EA, Barra-Bucarei L.   +6 more
europepmc   +1 more source

A Risk‐Based Framework for Ranking Microbiological Hazards and Identifying Mitigation Strategies for Dried Fruits, Vegetables, Herbs, and Spices Used in Ready‐to‐Eat Foods

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Low water activity ingredients, including dried fruits, vegetables, herbs, and spices, are widely used in ready‐to‐eat (RTE) and non‐RTE foods. Although low water activity limits microbial growth, bacterial pathogens can survive for extended periods in these products.
Heidy M. W. den Besten, Linda J. Harris, Jennifer C. Acuff, Francois Bourdichon, Rob Limburn, Andreja Rajkovic, Anett Winkler, Polly D. Courtney   +7 more
wiley   +1 more source

Anthocyanin biosynthesis in blueberry is regulated by light and abscisic acid signaling via a VcABF2-miR156-VcSPL9 feedback loop. [PDF]

New Phytol
Wang Y, Zhang J, Chen L, Zhang Z, Gu Y, Fang D, Shi C, Cao F, Wu Y, Li W.   +9 more
europepmc   +1 more source

Unlock the Potential of Pichia in Coffee: Knowledge Transfer From Fermented Beverages

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Considerable research has focused on non‐Saccharomyces yeasts to explore their biochemical potential and genetic diversity beyond the capabilities of the conventional starter culture, Saccharomyces cerevisiae. Among these, species of the genus Pichia have emerged as promising candidates in diverse food fermentation systems. Although studies on
Hosam Elhalis
wiley   +1 more source

Accumulation of Heavy Metals in Blueberry Floral Rewards and Their Effects on Reproductive Fitness and Bumblebee Pollination Behavior. [PDF]

Plants (Basel)
Wu L, Sun Q, Wang X, Liu D, Zhang Y.
europepmc   +1 more source

Cranberry Pomace Valorization: Composition, Extraction, Bioactivity, and Food Applications

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Cranberry pomace, the principal solid residue generated during cranberry processing, is increasingly recognized as a compositionally valuable coproduct rather than a waste material. This is particularly relevant in North America, where cranberry production is concentrated in the United States and Canada, the two leading producing countries ...
Ali Ali Redha, Tuba Esatbeyoglu
wiley   +1 more source

Wholesale blueberry plants price list : fall 1957 and spring 1958

195
Henry G. Gilbert Nursery and Seed Trade Catalog Collection., Galletta Brothers\u27 Blueberry Farms,   +1 more
core  

Effects of Different Selenium Concentrations on Agronomic Traits, Antioxidant Defense, and Leaf Metabolome in Blueberry (<i>Vaccinium corymbosum</i> L. 'Brigitta'). [PDF]

Plants (Basel)
He K, Wang S, Zhou Y, Liu Y, Cui G, Xia H.   +5 more
europepmc   +1 more source