Results 81 to 90 of about 1,583,487 (262)
Food Chemistry International, EarlyView.This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source
Future Postharvest and Food, EarlyView.NaHS‐derived H2S enhances postharvest tomato fruit storability by reducing weight loss, delaying peel wrinkling, and maintaining peel firmness. This response is associated with increased cuticular wax deposition and upregulation of wax biosynthetic and regulatory genes, without marked changes in PME or PG activities. ABSTRACT During postharvest storage,
Yuting Liang +11 more
wiley +1 more source
Bacterial Wilt of Southern Highbush Blueberry Caused by Ralstonia solanacearum
EDIS, 2016 Bacterial wilt is a newly discovered disease of blueberry in Florida. Plants with bacterial wilt will show signs of water stress such as wilting and marginal leaf burn. The disease was initially confirmed on three farms in Florida.
Philip F. Harmon +2 more
doaj +1 more source
International Journal of Gynecology &Obstetrics, EarlyView.Abstract High dose valacyclovir treatment of pregnant women has become a common treatment for primary CMV infection, to prevent vertical transmission to the fetus. We present a case of a healthy young pregnant female with primary CMV infection during the first trimester who was diagnosed with acute kidney injury secondary to valacyclovir treatment ...
Jason Brafman +3 more
wiley +1 more source
2016 Florida Blueberry Integrated Pest Management Guide
EDIS, 2016 This revised 37-page fact sheet provides extensive information about integrated pest management for growing blueberry plants in Florida. Written by Jeffrey G. Williamson, Philip F. Harmon, Oscar E.
Jeffrey G. Williamson +3 more
doaj +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti‐UV, and antimicrobial properties. These molecules hold great potential in sectors such as food, cosmetics, and pharmaceuticals.
Paul Sauvetes +2 more
wiley +1 more source
A Pollination Toolbox for Wild Blueberry Growers
, 2014 A pollination “toolbox” was developed to facilitate workshops for wild blueberry (Vaccinium angustifolium Aiton) growers. The purpose of the workshop is to provide “hands-on” education about: 1) reproductive biology of wild blueberry; 2) the major ...
core +1 more source
PLoS ONE, 2019 Numerous studies have speculated that lowbush blueberry (Vaccinium angustifolium) is less efficient than weed species at taking up inorganic nitrogen (N) derived from fertilizers, thus raising questions as to the effectiveness of N fertilization in ...
Charles Marty +4 more
doaj +1 more source
Blueberry Maggot, Rhagoletis mendax Curran
EDIS, 2014 This document provides an in-depth profile of the blueberry maggot, Rhagoletis mendax Curran, a significant pest of commercially grown blueberries. It covers the pest's introduction, distribution, taxonomy, description, host plants, life history, and ...
G.J. Steck, J.A. Payne
doaj +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Background The Xinyu tangerine is a geographical indication agricultural product from Jiangxi province, China. During postharvest storage, nutrient loss and pathogen‐induced decay reduce fruit quality. The selection of appropriate preservatives is therefore important for maintaining postharvest quality.
Yan Leng +10 more
wiley +1 more source