Results 101 to 110 of about 7,640 (219)
ABSTRACT Liquid‐sprayable cellulose hydromulches (HM) are alternatives to plastic polyethylene (PE) mulches for weed suppression in organic agriculture. However, their impact on arthropod pests and natural enemies remains unexplored. Various HMs made of shredded newsprint, water and guar gum were compared against white‐on‐black PE mulch, paper sheet ...
Andres Torres‐Moya +2 more
wiley +1 more source
Genomic variation drives plant flavor diversification
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu +5 more
wiley +1 more source
Systemic, Lifestyle and Environmental Modifying Factors in the Pathogenesis of Periodontitis
A variety of impacting factors in the pathogenesis of periodontitis exist, including systemic, lifestyle, and environmental factors. This review highlights the manifold mechanistic aspects of the link between the pathogenesis of periodontitis, addressing these numerous factors to supplement the long‐standing knowledge of the progression of the disease.
Sabine Elisabeth Groeger +5 more
wiley +1 more source
Chinese Guideline on Risk Management of Osteoporosis in the General Public
Summary of the background, key recommendations, and expected impact of the public guideline for osteoporosis risk management. ABSTRACT Background Osteoporosis is a common chronic skeletal disorder characterized by decreased bone mass and microarchitectural deterioration, resulting in increased fragility and fracture risk. With rapid population aging in
Shiyong Zhang +84 more
wiley +1 more source
ABSTRACT To clarify how pectin heterogeneity relates to puree quality, this study investigated associations among pectin fractions, metabolite profiles, and physicochemical properties of peach purees from 20 cultivars with distinct viscosity, turbidity, and colour.
Meng Liu +5 more
wiley +1 more source
Environmental drivers of gaseous carbon fluxes in drained and rewetted Minnesota peatlands, U. S. A.
Abstract Introduction Rewetting shows promise for mitigating carbon loss from drained peatlands. However, knowledge gaps remain in rewetting impacts on gaseous carbon fluxes and factors affecting rewetting success, especially in Minnesota and the Upper Midwest, United States, despite abundant degraded peatlands presenting restoration opportunities ...
Mark Felice +6 more
wiley +1 more source
Abstract Introduction Applied nucleation aims to restore degraded ecosystems efficiently by establishing vegetation patches that increase in biodiversity and extent through natural dispersal and facilitation. Although widely tested in terrestrial ecosystems, its long‐term outcomes in wetlands remain poorly understood, particularly how restored ...
Warwick J. Allen +8 more
wiley +1 more source
Abstract This study examined whether consuming a (poly)phenol‐rich food before strenuous muscle‐damaging exercise can modify post‐exercise markers of inflammation and oxidative stress. Using a double‐blinded, randomised, placebo‐controlled, between‐subjects design, 26 recreationally active males (n = 15) and females (n = 11) consumed higher‐(poly ...
Abrar Al Hebshi +5 more
wiley +1 more source
Genomic characterization and survey of a second luteovirus infecting blueberries
New and emerging viral problems may be contributing to blueberry decline. In this research we described a new virus detected in Oregon blueberry production field and surveyed the region for its potential spread. The complete genome sequence of a putative
Katherine Topham +3 more
doaj +1 more source
Blueberry plants support a distinctive microbiome as a function of plant genetics and tissue
Abstract Background Fruits, such as blueberries, are critical for food production and ecosystem sustainability as they are largely consumed by humans and animals worldwide. The microbial communities (bacteria, archaea, and fungi) within and on the surface of these fruits play a key role in regulating food quality, alongside supporting crucial ...
Matteo Giese +10 more
openaire +1 more source

