Results 1 to 10 of about 4,207 (141)
Two genes, ANS and UFGT2, from Vaccinium spp. are key steps for modulating anthocyanin production [PDF]
Frontiers in Plant Science, 2023 Anthocyanins are a major group of red to blue spectrum plant pigments with many consumer health benefits. Anthocyanins are derived from the flavonoid pathway and diversified by glycosylation and methylation, involving the concerted action of specific ...
Richard Espley +2 more
exaly +4 more sources
Blueberry (Vaccinium spp.) Anthocyanins and Their Functions, Stability, Bioavailability, and Applications [PDF]
FoodsBlueberry fruits are rich in anthocyanins. There are 25 known anthocyanidins found in blueberries (Vaccinium spp.) until now. Anthocyanins found in blueberries have attracted considerable interest for their outstanding abilities as antioxidants, anti ...
Li Wang, Wei Lan, Dan Chen
doaj +2 more sources
Endophytic Trichoderma and Bacillus isolates suppress Lasiodiplodia theobromae-associated dieback in blueberry under arid coastal conditions [PDF]
Scientific ReportsBlueberry (Vaccinium corymbosum L.) production represents one of the main pillars of Peruvian agro-exports; however, its sustainability is increasingly threatened by wood-infecting fungal diseases such as dieback.
William Villanueva-Olivera +6 more
doaj +2 more sources
Micromycetes on highbush blueberry Vaccinium corymbosum L. leaves
Acta Mycologica, 2023 The study aimed at the identification of micromycetes found on the leaves of highbush blueberries Vaccinium corymbosum . The study yielded 23 fungal species (261 colonies) isolated from living and fallen leaves with symptoms of disease (necrosis and ...
Joanna Kwiatkowska
doaj +1 more source
Scientia Agropecuaria, 2021 El género Vaccinium spp. crece de forma silvestre en los páramos de los Andes. Sus frutos son reconocidos por presentar propiedades antioxidantes y nutricionales El objetivo de la investigación bibliográfica fue comprender la ecología del cultivo, la ...
María Raquel Meléndez-Jácome +4 more
doaj +1 more source
Known and New Emerging Viruses Infecting Blueberry
Plants, 2021 Blueberry (Vaccinium spp.) plants are exposed to existing and emerging viruses as a result of expanding acreage of blueberry plantations across the world, primarily in North America.
Norsazilawati Saad +4 more
doaj +1 more source
Foods, 2021 Socio-economic changes impact local ethnobotanical knowledge as much as the ecological ones. During an ethnobotanical field study in 2018–2019, we interviewed 25 Setos and 38 Russians in the Pechorsky District of Pskov Oblast to document changes in wild ...
Olga Belichenko +4 more
doaj +1 more source
Ethylene Production Affects Blueberry Fruit Texture and Storability
Frontiers in Plant Science, 2022 Ethylene, produced endogenously by plants and their organs, can induce a wide array of physiological responses even at very low concentrations. Nevertheless, the role of ethylene in regulating blueberry (Vaccinium spp.) ripening and storability is still ...
Brian Farneti +5 more
doaj +1 more source
Effects of Natural Antimicrobials on Xanthomonas Strains Growth
Horticulturae, 2021 The aim of this work was to investigate the most promising natural antimicrobials effective for the growth suppression of Xanthomonas spp. bacteria. The research objects were Xanthomonas spp.
Irena Mačionienė +5 more
doaj +1 more source
Vaccinium Species (Ericaceae): Phytochemistry and Biological Properties of Medicinal Plants
Molecules, 2023 The Vaccinium L. (Ericaceae) genus consists of a globally widespread and diverse genus of around 4250 species, of which the most valuable is the Vaccinioidae subfamily.
Gheorghe Adrian Martău +6 more
doaj +1 more source