Results 41 to 50 of about 811,768 (239)

Luminosidade e IBA no enraizamento de microestacas de mirtileiro dos grupos Rabbiteye e Southern Highbush Light and IBA on rooting of microcuttings of Rabbiteye and Southern Highbush blueberries

Revista Brasileira de Fruticultura, 2009
O objetivo deste trabalho foi avaliar o efeito de diferentes concentrações do ácido indolbutírico (0 - controle; 500; 1.000; 1.500 e 2.000 mg L-1) no enraizamento de microestacas de mirtileiro de espécie e grupos distintos (cultivar O'Neal, Vaccinium sp.,
Cláudia Roberta Damiani, Tânia Regina Pelizza, Márcia Wulff Schuch, Andrea De Rossi Rufato   +3 more
doaj   +1 more source

Characterization of blueberry fruits (Vaccinium spp.) and derived products [PDF]

Food Science and Technology (Campinas), 2014
The objectives of this study were to physicochemically characterize and determine the antioxidant activities and anthocyanin contents of organic Rabbiteye blueberries grown in Southern Brazil and its derived products, in order to investigate the utility of food processing wastes as raw materials for developing products with beneficial health properties.
Reque, Priscilla Magro, Steffens, Rosana Stroschoen, Silva, Alexandre Martins Da, Jablonski, André, Flôres, Simone Hickmann, Rios, Alessandro de Oliveira, Jong, Erna Vogt De   +6 more
openaire   +4 more sources

Crescimento e conteúdo de nutrientes minerais em mudas de mirtileiro em sistema convencional e semi-hidropônico

Revista Brasileira de Fruticultura, 2011
O mirtileiro possui alto potencial econômico, no entanto, sua expansão de cultivo é limitada pela dificuldade de propagação. O cultivo hidropônico possibilita melhor crescimento devido à eficiência no fornecimento de nutrientes.
Daniele Camargo Nascimento, Márcia Wulff Schuch, Roberta Marins Nogueira Peil   +2 more
doaj   +1 more source

Studies on the occurrence and colonisation of plants by Phytophthora ramorum in Poland

Acta Mycologica, 2014
Occurrence of Phytophthora ramorum on Rhododendron, Vaccinium, Viburnum and Quercus species in ornamental nurseris and fores stands in 2001-2002 and necrosis spead on plant parts and seedlings wewe studied. Only P.
Leszek Orlikowski, Grażyna Szkuta
doaj   +1 more source

GROWTH PARAMETERS OF BLUEBERRY (Vaccinium spp.) PLANTS INOCULATED WITH Pseudomonas fluorescens

Acta Biológica Colombiana, 2023
The production and consumption of blueberry have increased in Mexico owing to its health benefits. Symbiotic relationships have been shown to be crucial in blueberry plants.
Yesenia Cortes-Solis, Violeta Tovar-Rocha, Julio César Tovar-Rocha, Gustavo Santoyo, M. Rocha-Granados   +4 more
semanticscholar   +1 more source

MICROJARDIM CLONAL DE MIRTILEIRO EM SISTEMAS DE CULTIVO SEM SOLO

Revista Brasileira de Fruticultura, 2015
RESUMO O uso de microjardins clonais em sistemas de cultivo sem solo para fornecimento de material propagativo na cultura do mirtileiro (Vaccinium spp.) pode trazer grandes avanços na produção de mudas dessa cultura.
LUANA BORGES AFFONSO, ROBERTA MARINS NOGUEIRA PEIL, MÁRCIA WULFF SCHUCH, THAÍS HELENA CAPPELLARO, GENIANE LOPES CARVALHO OZELAME   +4 more
doaj   +1 more source

Association of Indolebutyric Acid with Azospirillum brasilense in the Rooting of Herbaceous Blueberry Cuttings

Horticulturae, 2019
Association between auxins and plant growth-promoting bacteria can stimulate root growth and development of fruit crop nursery plants, and can be a promising biological alternative to increase the rooting of cuttings.
Renata Koyama, Walter Aparecido Ribeiro Júnior, Douglas Mariani Zeffa, Ricardo Tadeu Faria, Henrique Mitsuharu Saito, Leandro Simões Azeredo Gonçalves, Sergio Ruffo Roberto   +6 more
doaj   +1 more source

The influence of conching time on the sensory profile and consumer acceptance of milk chocolates enriched with freeze-dried blueberry (Vaccinium spp.)

Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 2023
Conching is a processing stage of industrial chocolate manufacture that is essential to the development of the sensory and rheological properties of the finished product.
R. L. de Freitas, Pedro P. C. Augusto, Valdecir Luccas, H. Bolini   +3 more
semanticscholar   +1 more source

Ethnobotanical review of wild edible plants of Slovakia

Acta Societatis Botanicorum Poloniae, 2012
This paper is an ethnobotanical review of wild edible plants gathered for consumption from the 19th century to the present day, within the present borders of Slovakia.
Łukasz Łuczaj
doaj   +1 more source

Recent Perspectives on the Role of Anthocyanins in Blueberries (Vaccinium spp.) Against Cardiovascular Diseases and Their Complications: An Updated Review

eFood
Blueberries (Vaccinium spp.) are renowned for their high content of anthocyanins which are bioactive molecules possessing potent anti‐inflammatory and antioxidant properties.
Muhammad Tayyab Arshad, Sammra Maqsood, Ali Ikram, Muhammed Adem Abdullahi   +3 more
semanticscholar   +1 more source