Results 41 to 50 of about 4,257 (179)
Oikos, EarlyView.Many key ecosystem functions are affected by plant roots and their traits. However, understanding of the patterns in, and drivers of, root traits lags far behind equivalent knowledge of above‐ground tissues, particularly in boreal old growth forests. We surveyed community‐level root traits across 11 old growth forests spanning a wide latitudinal range ...
Naomi Vöhringer +4 more
wiley +1 more source
Effect of Al on the growth and nutrients uptake of blueberries (Vaccinium spp.)
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2020 Aluminum (Al) is the major factor limiting plant growth on acidic soils. Blueberry (Vaccinum spp.) is an acidophilic plant. Highbush blueberry and rabbiteye blueberry are the main commercially cultivated species, while the response of which to Al is still unclear. Therefore, hydroponic experiments were conducted to determine the effect of Al (0 and 100
Qilong ZENG +6 more
openaire +2 more sources
Wild plants used for food by Hungarian ethnic groups living in the Carpathian Basin
Acta Societatis Botanicorum Poloniae, 2012 A list of plant species used for food in Hungary and among Hungarian ethnic groups of the Carpathian Basin during the 19th and 20th centuries was compiled from 71 ethnographic and ethnobotanical sources and a survey among contemporary Hungarian botanists.
Andrea Dénes +4 more
doaj +1 more source
People and Nature, EarlyView.Abstract Urban environments create unique challenges for wildlife, where dietary habits may reflect both ecological heterogeneity and societal disparities. In this study, we explored how social factors such as household income and human population density, and ecological factors such as tree canopy correlate with coyote (Canis latrans) diets in Seattle,
Samantha Erin Sophia Kreling +7 more
wiley +1 more source
Plant Direct, 2023 Blueberries (Vaccinium spp.) are well known for their nutritional quality, and recent work has shown that Vaccinium spp. also produce iridoids, which are specialized metabolites with potent health‐promoting benefits.
Lovely Mae F. Lawas +4 more
doaj +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Climate extremes threaten the sustainability of cranberry production, a culturally and economically important North American crop. This study demonstrates that wild cranberries (Vaccinium oxycoccos) harbor genetic variation that may enhance cold stress resilience when introduced into cultivated cranberry through hybridization.
Audrey Dickinson +5 more
wiley +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.This study examines how the fruits of non‐photosynthetic forest plants in the Monotropoideae (Ericaceae) have evolved into the diversity observed today. By analyzing four Asian species, we identified a shift from dry, dehiscent fruits that release seeds into the air to fleshy, berry‐like fruits adapted for animal dispersal.
Alexey N. Sorokin +9 more
wiley +1 more source
EST Analysis for the Study of Cold Stress in Blueberry (Vaccinium spp.) [PDF]
HortScience, 2004 To gain a better understanding of changes in gene expression associated with cold stress in the woody perennial blueberry ( Vaccinium spp.), a genomics approach based on the analysis of expressed sequence tags (ESTs) was undertaken.
Anik L. Dhanaraj* +2 more
openaire +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Traditional knowledge about wild plants connects people to nature and sustains both cultural identity and biodiversity. This study explores how cultural exchange among Albanians, Greeks and Aromanians in southern Albania shapes the use and naming of medicinal and food plants.
Evanthia Dina +9 more
wiley +1 more source
Agriculture, 2022 Resveratrol and its dimethoxylated derivative, pterostilbene, are produced by several plant species, including a few edible crops such as peanut (Arachis hypogaea L.), grapes (Vitis spp.), and blueberries (Vaccinium spp.), as well some plants used in ...
Stephen O. Duke
doaj +1 more source