Results 221 to 230 of about 4,269,474 (262)

Nano-emulsification essential oil of Monarda didyma L. to improve its preservation effect on postharvest blueberry.

Food Chemistry, 2023
The reduction in blueberry harvest due to pathogen infection was reported to reach 80%. Essential oil (EO) can provide a new way to preserve blueberry.
Yanxin Zhang, Jinlong Dai, Xiaoyun Ma, Chengguo Jia, Ju-cai Han, Chenggang Song, Yuqing Liu, D. Wei, Hongfei Xu, J. Qin, Sheng-Xiang Yang   +10 more
semanticscholar   +1 more source

Physiological and transcriptional responses of carbohydrate and nitrogen metabolism and ion balance in blueberry plants under nitrogen deficiency

Plant growth regulation (Print), 2023
Haiyan Yang, Yongkang Duan, Yaqiong Wu, C. Zhang, Wenlong Wu, L. Lyu, Weilin Li   +6 more
semanticscholar   +1 more source

Diversity and pathogenicity of pestalotioid fungi associated with blueberry plants in Portugal, with description of three novel species of Neopestalotiopsis

European journal of plant pathology, 2021
Joāo Santos, S. Hilário, G. Pinto, A. Alves   +3 more
semanticscholar   +1 more source

Half-high blueberry plants from bioreactor culture display elevated levels of DNA methylation polymorphism

Plant Cell Tissue and Organ Culture, 2021
Amrita Ghosh, A. Igamberdiev, S. Debnath
semanticscholar   +1 more source

Relationship of Plant Density and Plant Height with Wild Blueberry Fruit Yield

2015 ASABE International Meeting, 2015
Abstract. Wild blueberries are commercially grown in the Maine State of United States and in Quebec and the Atlantic Provinces of Canada. The improved management practices using selective herbicides, fungicides and fertilizers have resulted in improved plant health, density and height but with inconsistent fruit yield increases.
openaire   +1 more source

Blueberry leaves as a promising sustainable source of polyphenols: Chemical composition, functional activities and future application perspectives.

Food Research International
Blueberry leaves are a byproduct of blueberry cultivation, often overlooked despite their potential value. As global consumption of blueberries continues to rise, the area under cultivation expands, leading to an increased production of blueberry leaves.
Jiaxin Wang, Jinlong Tian, Dongnan Li, Ningxuan Gao, Jinling Deng, Xuefeng Yang, Liang Wang, Ying He, Bin Li, Li Wang   +9 more
semanticscholar   +1 more source

Planting and Managing Blueberries for Residential Production in Tennessee

Blueberries can be an excellent crop for residential food production but establishment and care will be vital for success. This publication provides key information for noncommercial growers about planting and managing their blueberry crop.
Natalie Bumgarner, Tyler Whitehouse, David Lockwood   +2 more
openaire   +1 more source

Diversity and pathogenicity of Lasiodiplodia and Neopestalotiopsis species associated with stem blight and dieback of blueberry plants in Peru

European journal of plant pathology, 2020
E. Rodríguez-Gálvez, S. Hilário, Anabela Lopes, A. Alves   +3 more
semanticscholar   +1 more source

Metabolites of blueberry roots at different developmental stages strongly shape microbial community structure and intra-kingdom interactions at the root-soil interface.

Science of the Total Environment
The rhizosphere microorganisms of blueberry plants have long coexisted with their hosts under distinctively acidic soil conditions, exerting a profound influence on host performance through mutualistic symbiotic interactions.
Jilu Che, Yaqiong Wu, Hao-Wen Yang, Ying Chang, Wenlong Wu, L. Lyu, Xiaomin Wang, Fuliang Cao, Weilin Li   +8 more
semanticscholar   +1 more source

HIGH-DENSITY BLUEBERRY PLANTINGS IN FLORIDA

Acta Horticulturae, 1997
P.M. Lyrene, J.G. Williamson
openaire   +1 more source