Results 91 to 100 of about 1,736,533 (257)

Emerging Approaches for Phytoconstituent Delivery in the Management of Rheumatoid Arthritis: Bridging Nature and Nanotechnology

Phytotherapy Research, EarlyView.
ABSTRACT Rheumatoid arthritis (RA) is an autoimmune condition marked by joint inflammation, cartilage destruction, and bone damage. Conventional treatments, including NSAIDs and DMARDs, have shown effectiveness in slowing down disease progression, but prolonged exposure to such medications results in adverse effects and lack of tolerance among patients.
Yogesh Khairnar, Sakshi Priya, Madhavi Rajpara, Venkatesh K. P. Rao, Geeta Bhatt, Gautam Singhvi   +5 more
wiley   +1 more source

Irrigation Scheduling for Young Highbush Blueberry Plants in Arkansas

HortScience, 1987
Abstract A moisture accounting method was used to schedule trickle irrigation on 3-year-old highbush blueberry plants ( Vaccinium corymbosum L.) ‘Bluecrop’ planted in 140-liter barrels.
Patrick L. Byers, James N. Moore
openaire   +1 more source

Regional Pest Alert - Blueberry Shock Virus (Unit=50)

, 2019
Blueberry shock virus was first observed in the U.S. in 1987 in blueberry plants growing in Washington. It has since been found throughout the Pacific Northwest and more recently in midwestern and northeastern blueberry growing areas.

core  

Invisible near‐infrared thermo‐stimulated luminescence from carbon dots enabled by stepwise energy transfer for concealed information encryption

Responsive Materials, EarlyView.
A fully metal‐free near‐infrared (NIR) thermo‐stimulated luminescent system is developed by embedding carbon dots into a carbon nitride matrix and integrating multistage Förster resonance energy transfer. The system exhibits long‐term charge retention, rewritable optical memory, and highly concealed NIR readout, promising for secure data encryption and
Kai Jiang, Jun Jiang, Zihan Cheng, Hao Cui, Jingmin Zhang, Hengwei Lin   +5 more
wiley   +1 more source

Planteome/CO_371-blueberry-traits: CO_371_Blueberry trait ontology

Blueberry trait ...
Marie-Angélique Laporte, Elizabeth Arnaud, Bassil, Nahla, Hulse-Kemp, Amanda   +3 more
core   +1 more source

Adaptation of the invasive pest Drosophila suzukii to a specialized nutritional niche

Insect Science, EarlyView.
Unlike most Drosophila larvae that feed on spoiled food, Drosophila suzukii larvae thrive on ripening fruits and consequently face a low‐protein, high‐carbohydrate nutritional challenge. Comparisons of growth among D. suzukii, D. biarmipes, and D. melanogaster larvae across diets with varying protein‐to‐carbohydrate ratios demonstrate that D.
Yan Hou, Ying Zhen
wiley   +1 more source

Isolation and characterization of Agrobacterium vacciniicorymbosi sp. nov. originating from crown galls in blueberry (Vaccinium corymbosum) in Serbia

Scientific Reports
Seven bacterial isolates were obtained from crown gall in blueberry plants (Vaccinium corymbosum) growing in Serbia in 2020. Phylogenetic analysis of the novel isolates using four housekeeping genes – atpD, dnaK, glnA, and rpoB, as well as gene 16 S rRNA
Renata Iličić, David J. Studholme, Aleksandra Jelušić, Goran Barać, Ferenc Bagi, Tatjana Popović Milovanović   +5 more
doaj   +1 more source

Blueberries on the web: âNeotropical blueberries; the plant family Ericaceaeâ

Biota Colombiana, 2001
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openaire   +1 more source

Cofactors in Anaphylaxis: Insights From the European Anaphylaxis Registry

Clinical &Experimental Allergy, EarlyView.
Forty‐nine per cent of reactions reported suspected cofactors (26% of children/adolescents, 59% of adults). Adjusted odds ratios for reaction severity increased with increasing number of suspected cofactors. Consistent effects for individual suspected cofactors were only observed for acute infections (children) and alcohol (adults with food‐induced ...
Margitta Worm, Sabine Dölle‐Bierke, Guillaume Pouessel, Franziska Ruëff, Karin Hartmann, Claudia Pföhler, Maria Beatrice Bilò, Nicola Wagner, Nikolaos G. Papadopoulos, Lars Lange, Andrea Bauer, Johannes Trück, Paul J. Turner, Veronika Höfer   +13 more
wiley   +1 more source

Powdered hibiscus anthocyanin‐nanofibril complexes as natural colourants: Stability and application in yoghurt and soft candy

Coloration Technology, EarlyView.
Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz, İsmail Tontul, Selman Türker   +2 more
wiley   +1 more source