Results 61 to 70 of about 7,602 (216)

Reproductive stages in lowbush blueberry (Vaccinium angustifolium) occur earlier with increasing temperature

American Journal of Botany, EarlyView.
Abstract Premise Climate change is altering the timing of many plant phenological events, yet most studies focus on flowering, with less attention given to later reproductive stages such as fruit development and ripening. Vaccinium angustifolium (lowbush blueberry) is an important perennial berry species that may be sensitive to these changes.
Jenna Floyd, Elise Cadiou, Alain G. Belliveau, Zoe A. Panchen, Terrell T. Roulston, Zoë Migicovsky   +5 more
wiley   +1 more source

MICROPROPAGAREA AFINULUI CU TUFA INALTA (Vaccinium corymbosum)– O SOLUTIE RAPIDA PENTRU VALORIFICAREA SOLURILOR ACIDE

Agricultura, 2008
THE MICROPROPAGATION OF THE HIGHBUSH BLUEBERRY (VACCINIUM CORYMBOSUM) – A RAPID SOLUTION FOR THE CULTIVATION OF ACIDIC SOILS At SCDP Cluj-Napoca different cultivars of blueberry (Vaccinium corymbosum L) were cultured in vitro for production purposes ...
Doina Clapa
doaj   +1 more source

Children's food activism: Reflections on knowledge and responsibility

British Educational Research Journal, EarlyView.
Abstract Children as activists have become more prominent in recent years. Their activism is manifest in relation to conspicuously political topics such as Black Lives Matter, voting rights, being able to air their views or protesting against injustices related to race, culture and other identities. Less often, if at all, do children engage politically
Sharon Hunter, Claire Cassidy, Laura Colucci‐Gray, Donald Gray, Kirsten Darling‐McQuistan, Stephen Day, Kirsten Leask, Bob Donald   +7 more
wiley   +1 more source

Transcriptomic changes reveal gene networks responding to the overexpression of a blueberry DWARF AND DELAYED FLOWERING 1 gene in transgenic blueberry plants

BMC Plant Biology, 2017
Background Constitutive expression of the CBF/DREB1 for increasing freezing tolerance in woody plants is often associated with other phenotypic changes including dwarf plant and delayed flowering.
Guo-qing Song, Xuan Gao
doaj   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Photoselective Devices Increased Productivity of Southern Highbush Blueberries (Vaccinium corymbosum Interspecific Hybrids)

HortScience
Blueberry is the leading specialty crop in the state of Georgia, USA, with a farm gate value of more than 449 million US dollars. The productivity and development of southern highbush blueberry plants (SHB-Vaccinium corymbosum interspecific hybrids L ...
Amit Godara, Angelos Deltsidis, Zilfina Rubio Ames   +2 more
doaj   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Performance of blueberry cultivars under mild winter conditions

Ciência Rural, 2017
: Evaluation of yield performance is important to find the most adapted blueberry cultivars in a particular region. This research aimed to evaluate the flowering and hasvesting periods, the production per plant, and fruit quality of eight rabbiteye ...
José Gilberto Sousa Medeiros, Claudine Maria De Bona, Francine Lorena Cuquel, Luiz Antonio Biasi   +3 more
doaj   +1 more source

Transport of Cross-pollen by Bumblebees in a Rabbiteye Blueberry Planting [PDF]

HortScience, 2005
Blueberries are bee-pollinated species that benefit from cross-pollination. Cross-pollination is particularly critical for optimum fruit set of rabbiteye blueberries ( Vaccinium ashei Reade) because of their limited degree of self-fertility.
Patricio A. Brevis, D. Scott NeSmith
openaire   +2 more sources