Results 151 to 160 of about 1,588,008 (262)

Wildfire Emissions From European Boreal Fuels: Effects of Fuel Type and Moisture Content

open access: yesFire and Materials, Volume 50, Issue 7, Page 752-770, November 2026.
ABSTRACT The increasing severity of wildfires poses significant challenges through the release of greenhouse gases and other harmful gases and particles. Although field measurements exist, there is a lack of systematic data collection to understand the influence of moisture content on the particle and gas emissions of boreal fuels, particularly for ...
Robert Svensson   +7 more
wiley   +1 more source

Beneficial Role of Natural Polyphenols Against Epilepsy: Greasing the Wheels of Pharmacotherapy Research for Epilepsy

open access: yesFood Frontiers, Volume 7, Issue 6, November 2026.
ABSTRACT Epilepsy is the most disabling neurological disease that affects all economic classes, age groups, regions, and races. Although many antiseizure drugs are approved for epilepsy treatment, they fail to work in about 30%–40% of patients. Thus, there is a great need to identify better pharmacological agents to treat epilepsy.
Janakiraman Pillai Udaiyappan   +3 more
wiley   +1 more source

Metabolomics‐based study of the preservation mechanism of a tea saponin–cinnamaldehyde nanoemulsion applied to Xinyu tangerines

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8467-8480, November 2026.
Abstract Background The Xinyu tangerine is a geographical indication agricultural product from Jiangxi province, China. During postharvest storage, nutrient loss and pathogen‐induced decay reduce fruit quality. The selection of appropriate preservatives is therefore important for maintaining postharvest quality.
Yan Leng   +10 more
wiley   +1 more source

Effects of High Hydrostatic Pressure and Thermal Processing on the Antioxidant and Sensory Characteristics of Blueberry Juice

open access: yes, 2007
Blueberries are recognized for their potential health benefits and high antioxidant levels. Increased dietary consumption of blueberry products may reduce risk factors associated with cancer, heart disease, and other degenerative diseases.
Leavens, Je'Velle Bonique
core  

Sensory profiling of South Korean grape wines: a comparison of fast profiling methods and evaluation environments

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8639-8656, November 2026.
Abstract BACKGROUND The South Korean wine market has rapidly expanded in recent years; however, the sensory characteristics of domestically produced red wines remain largely unexplored. This study aims to profile the sensory attributes of South Korean red wines and compare the performance of two rapid profiling methods – check‐all‐that‐apply (CATA) and
Yeonjoo Yeo   +5 more
wiley   +1 more source

Recent Advances in Microalgae‐Based Functional Coatings and Films for Food Packaging Applications: Opportunities and Challenges

open access: yesPackaging Technology and Science, Volume 39, Issue 11, Page 1377-1396, November 2026.
Microalgae‐derived bioactive compounds exhibit strong antioxidant and antimicrobial properties and can be incorporated into edible coatings to enhance food quality and shelf life. These materials offer sustainable, biodegradable alternatives to conventional packaging, with promising potential for future scalable food applications.
Madhu Gaidher   +9 more
wiley   +1 more source

Does More Speech Therapy Lead to Better Results in Childhood Apraxia of Speech? A Systematic Review and Meta‐Analysis of the Available Evidence

open access: yesInternational Journal of Language &Communication Disorders, Volume 61, Issue 6, November/December 2026.
ABSTRACT Background In recent years there has been a significant increase in the number and quality of childhood apraxia of speech (CAS) treatment research published. Much of this research has focussed on establishing treatment efficacy and identifying treatment components.
Patricia McCabe   +4 more
wiley   +1 more source

Ants contribute to raspberry pollination in protected cropping systems

open access: yesAgricultural and Forest Entomology, Volume 28, Issue 4, Page 648-657, November 2026.
Ants visited raspberry flowers more frequently than European honey bees (Apis mellifera), Australian stingless bees (Tetragonula carbonaria) and flies, many transporting raspberry pollen on their bodies, indicating potential pollination capacity. Ants were active flower visitors at most times of the day and may extend the daily pollination window and ...
Pia Malm   +6 more
wiley   +1 more source

Epidemiology and molecular characterization of Pseudomonas species on blueberry plants

open access: yes, 2012
Severe bacterial blight occurs periodically in British Columbia’s blueberry fields for unknown reasons. Pseudomonas syringae pv. syringae (Pss) - the putative causal organism, P. viridiflava, P. fluorescens, P. tolaasii, and P.s. pathovars aceris, tagetis, apii, and antirrhini were isolated from historically blighted fields. Three Pss isolates screened
openaire   +2 more sources

Growth of blueberry plants (Vaccinium spp.) depending on the growth substrate [PDF]

open access: yes
Bakalaureusetöö Aianduse õppekavalAedmustika (Vaccinium spp.) kasv ja areng on suuresti mõjutatud kasvusubstraadist, eriti selle happesusest, toitainetesisaldusest ja veehoiuvõimest.
Paajanen, Amanda Marie
core  

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