Results 141 to 150 of about 7,612 (233)

Cross‐National Analysis of Consumer Preferences to Oat‐Banana‐Drinks With Alaria esculenta in Germany and Scotland

open access: yesFood Science &Nutrition, Volume 14, Issue 7, July 2026.
Oat‐banana drinks containing 0%, 1%, 3%, or 5% edible seaweed Alaria esculenta were developed and evaluated by consumers in Germany and Scotland. Seaweed addition up to 1% did not adversely affect overall liking, whereas 3% and especially 5% reduced sensory acceptance.
Layla Engelhardt, Jonathan D. Wilkin
wiley   +1 more source

A novel use of purple tulip petal anthocyanins in pH‐sensitive polyvinyl alcohol films for the real‐time monitoring of shrimp freshness

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5549-5562, July 2026.
Abstract BACKGROUND Shrimp is among the most perishable seafood commodities, and its freshness is still largely assessed through time‐consuming laboratory methods. pH‐responsive colorimetric films have received growing attention as they allow visual, real‐time quality monitoring without specialized equipment.
Tuncay Gümüş   +2 more
wiley   +1 more source

Recent Advances in the Use of Natural Deep Eutectic Solvents for Natural Product Sample Preparation: Focus on Purification, Characterization, and Sustainability

open access: yesJournal of Separation Science, Volume 49, Issue 7, July 2026.
ABSTRACT This review examines recent advances in the use of natural deep eutectic solvents (NaDES) for natural product sample preparation, with emphasis on extraction, purification, analytical compatibility, and sustainability. NaDES emerge as versatile, tunable, and biocompatible media that enhance the recovery and stability of diverse phytochemicals ...
Valeria Cedeño‐Fierro   +3 more
wiley   +1 more source

What does coexistence mean? Insight from place‐based trajectories of pastoralists and bears encounters in the Pyrenees

open access: yesPeople and Nature, Volume 8, Issue 7, Page 2091-2103, July 2026.
Abstract The recovery of large carnivores in Europe raises issues related to sharing landscape with humans. Beyond technical solutions, it is widely recognized that social factors also contribute to shaping coexistence. In this context, scholars increasingly stress the need to adopt place‐based approaches by analysing how humans and wildlife interact ...
Alice Ouvrier   +7 more
wiley   +1 more source

Cirsium arvense management with electrical weed control and clopyralid

open access: yesPest Management Science, Volume 82, Issue 7, Page 6575-6584, July 2026.
Electrical weed control (EWC) treatments reduced Cirsium arvense biomass by ≤95% and suppressed new shoot emergence by 70–95%, achieving control comparable to clopyralid. Sequential or integrated applications enhanced efficacy, demonstrating EWC's potential as a nonchemical tool for perennial weed management in orchard systems.
Luisa Carolina Baccin   +1 more
wiley   +1 more source

Investigating zeta‐cypermethrin resistance stability in California Drosophila suzukii populations

open access: yesPest Management Science, Volume 82, Issue 7, Page 6808-6816, July 2026.
After continuous selection and removal of selection pressure in spotted‐wing Drosophila, zeta‐cypermethrin resistance remained stable over several generations. Following a population bottleneck, zeta‐cypermethrin resistance increased without selection, highlighting the importance of insecticide rotation.
Nicolas Buck   +2 more
wiley   +1 more source

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