Results 151 to 160 of about 7,612 (233)

The Neuroprotective Effect of a Waste Byproduct Obtained From Pomegranate (Punica granatum)

open access: yesPhytotherapy Research, Volume 40, Issue 7, Page 4588-4610, July 2026.
The Effect of a Waste Byproduct Obtained From Pomegranate on Neurodegeneration. ABSTRACT Pomegranate is an exceptional fruit that can have several beneficial effects on human health. The peel of pomegranate, a waste product, should be recovered as it still contains valuable constituents, including phenolic compounds, minerals and fibre. The recovery of
Jessica Maiuolo   +11 more
wiley   +1 more source

A comprehensive overview of strategies to improve blueberry fruit quality. [PDF]

open access: yesFront Plant Sci
Lopes T   +3 more
europepmc   +1 more source

PHENOLOGICAL RESEARCH IN THE DEVELOPMENT OF BLUEBERRY PLANTS IN THE REPUBLIC OF MOLDOVA

open access: yesFRUIT GROWING RESEARCH, 2018
CRISTINA CATERENCIUC, PARASCOVIA SAVA
openaire   +1 more source

Flavonoids in Nasal Therapeutics: Biological Activities, Delivery Challenges, and Formulation Strategies–A Systematic Review

open access: yesPhytotherapy Research, Volume 40, Issue 7, Page 4676-4709, July 2026.
Overview of the therapeutic potential of flavonoids in nasal delivery systems, highlighting their benefits to the human nasal cavity, and applications in the treatment of respiratory and brain‐related diseases. ABSTRACT Flavonoids represent a significant group of secondary metabolites.
Jeniffer Viviana Ramirez Hernández   +5 more
wiley   +1 more source

Stratigraphy Preserved on the Jezero Crater Rim Reveals Repeated Impacts on Early Mars

open access: yesJournal of Geophysical Research: Planets, Volume 131, Issue 7, July 2026.
Abstract The outer slopes of the western Jezero crater rim are hypothesized to expose sections of Early‐ to Pre‐Noachian crust uplifted by the Jezero impact, providing an excellent opportunity to investigate the earliest geologic processes active on terrestrial planets.
Alexander J. Jones   +27 more
wiley   +1 more source

Antioxidants in Plant‐Based Food Matrices: From Structure–Activity and Degradation Kinetics to Formulation Design

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella   +6 more
wiley   +1 more source

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