Results 111 to 120 of about 1,669,707 (267)

Irrigation Scheduling for Young Highbush Blueberry Plants in Arkansas

open access: yesHortScience, 1987
Abstract A moisture accounting method was used to schedule trickle irrigation on 3-year-old highbush blueberry plants ( Vaccinium corymbosum L.) ‘Bluecrop’ planted in 140-liter barrels.
Patrick L. Byers, James N. Moore
openaire   +1 more source

Cofactors in Anaphylaxis: Insights From the European Anaphylaxis Registry

open access: yesClinical &Experimental Allergy, EarlyView.
Forty‐nine per cent of reactions reported suspected cofactors (26% of children/adolescents, 59% of adults). Adjusted odds ratios for reaction severity increased with increasing number of suspected cofactors. Consistent effects for individual suspected cofactors were only observed for acute infections (children) and alcohol (adults with food‐induced ...
Margitta Worm   +13 more
wiley   +1 more source

New and Emerging Viruses of Blueberry and Cranberry

open access: yes, 2012
Blueberry and cranberry are fruit crops native to North America and they are well known for containing bioactive compounds that can benefit human health. Cultivation is expanding within North America and other parts of the world raising concern regarding
James J. Polashock   +2 more
core   +1 more source

Powdered hibiscus anthocyanin‐nanofibril complexes as natural colourants: Stability and application in yoghurt and soft candy

open access: yesColoration Technology, EarlyView.
Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz   +2 more
wiley   +1 more source

SNAP/WIC‐Participating Mothers' Experiences Navigating Family Nutrition in Greater Boston During Pandemic Recovery

open access: yesFamily Relations, EarlyView.
ABSTRACT Objectives To examine factors influencing family nutrition decision‐making among mothers participating in nutrition assistance programs. Background During the COVID‐19 pandemic and recovery period, the Supplemental Nutrition Assistance Program (SNAP) and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) were ...
Thanit Vinitchagoon   +5 more
wiley   +1 more source

Field Attraction of Natural Enemies to Methyl Salicylate Differs Between Annual and Perennial Cropping Systems

open access: yesJournal of Applied Entomology, EarlyView.
ABSTRACT Methyl salicylate (MeSA) is an herbivore‐induced plant volatile (HIPV) known to attract natural enemies of herbivores; however, its effectiveness as a semiochemical across diverse cropping systems and broad geographic regions remains unclear. In this 2‐year field study, we sampled natural enemies using MeSA‐baited and unbaited (control) yellow
Yahel Ben‐Zvi   +20 more
wiley   +1 more source

Photosynthetic Activity in Highbush Blueberry Plants: A Review

open access: yesHortScience
This comprehensive review examined leaf photosynthetic rates, research methodologies, and existing knowledge gaps in highbush blueberry ( Vaccinium corymbosum interspecific hybrids) research through a systematic and quantitative analysis of scientific literature spanning the past six decades.
Md Zohurul Kadir Roni   +6 more
openaire   +1 more source

Hydromulches in Organic Strawberry Production: Effects on Densities of Insect Pests and Natural Enemies

open access: yesJournal of Applied Entomology, EarlyView.
ABSTRACT Liquid‐sprayable cellulose hydromulches (HM) are alternatives to plastic polyethylene (PE) mulches for weed suppression in organic agriculture. However, their impact on arthropod pests and natural enemies remains unexplored. Various HMs made of shredded newsprint, water and guar gum were compared against white‐on‐black PE mulch, paper sheet ...
Andres Torres‐Moya   +2 more
wiley   +1 more source

Genomic variation drives plant flavor diversification

open access: yesJournal of Integrative Plant Biology, EarlyView.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu   +5 more
wiley   +1 more source

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