Results 61 to 70 of about 7,640 (219)

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Transport of Cross-pollen by Bumblebees in a Rabbiteye Blueberry Planting [PDF]

HortScience, 2005
Blueberries are bee-pollinated species that benefit from cross-pollination. Cross-pollination is particularly critical for optimum fruit set of rabbiteye blueberries ( Vaccinium ashei Reade) because of their limited degree of self-fertility.
Patricio A. Brevis, D. Scott NeSmith
openaire   +2 more sources

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Acute kidney injury, secondary to valacyclovir use during pregnancy for the prevention of fetal cytomegalovirus infection

International Journal of Gynecology &Obstetrics, EarlyView.
Abstract High dose valacyclovir treatment of pregnant women has become a common treatment for primary CMV infection, to prevent vertical transmission to the fetus. We present a case of a healthy young pregnant female with primary CMV infection during the first trimester who was diagnosed with acute kidney injury secondary to valacyclovir treatment ...
Jason Brafman, Yechiel Schlesinger, Moshe Barg, Shmuel Benenson   +3 more
wiley   +1 more source

Breaking polyphenol–polysaccharide interactions: the promising role of natural deep eutectic solvents

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti‐UV, and antimicrobial properties. These molecules hold great potential in sectors such as food, cosmetics, and pharmaceuticals.
Paul Sauvetes, Nathalie Gontard, Chahinez Aouf   +2 more
wiley   +1 more source

Blueberry Maggot, Rhagoletis mendax Curran

EDIS, 2014
This document provides an in-depth profile of the blueberry maggot, Rhagoletis mendax Curran, a significant pest of commercially grown blueberries. It covers the pest's introduction, distribution, taxonomy, description, host plants, life history, and ...
G.J. Steck, J.A. Payne
doaj   +1 more source

Metabolomics‐based study of the preservation mechanism of a tea saponin–cinnamaldehyde nanoemulsion applied to Xinyu tangerines

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background The Xinyu tangerine is a geographical indication agricultural product from Jiangxi province, China. During postharvest storage, nutrient loss and pathogen‐induced decay reduce fruit quality. The selection of appropriate preservatives is therefore important for maintaining postharvest quality.
Yan Leng, Xinjian Gao, Yichen Zhang, Zehang Yan, Wanyi Chen, Yang Huang, Xiaoxia Zuo, Liqin Zhu, Zhipeng Cai, Jing Wang, Yonggen Shen   +10 more
wiley   +1 more source

No short-term benefits of inoculation with ericoid mycorrhizal fungi for highbush blueberry (Vaccinium corymbosum: Ericaceae) cultivated under controlled conditions in rhizotrons

Ukrainian Botanical Journal
Ericoid mycorrhizal fungi (ErMF) enhance nutrient uptake in highbush blueberry (Vaccinium sp.); however, it is unclear whether inoculating plants with ErMF is actually beneficial.
Kiladze E. , Wojciechowski T., Bryla D.R., Bitsadze N.   +3 more
doaj   +1 more source

Contrasting impacts of two weed species on lowbush blueberry fertilizer nitrogen uptake in a commercial field.

PLoS ONE, 2019
Numerous studies have speculated that lowbush blueberry (Vaccinium angustifolium) is less efficient than weed species at taking up inorganic nitrogen (N) derived from fertilizers, thus raising questions as to the effectiveness of N fertilization in ...
Charles Marty, Josée-Anne Lévesque, Robert L Bradley, Jean Lafond, Maxime C Paré   +4 more
doaj   +1 more source

Bacterial Wilt of Southern Highbush Blueberry Caused by Ralstonia solanacearum

EDIS, 2016
Bacterial wilt is a newly discovered disease of blueberry in Florida. Plants with bacterial wilt will show signs of water stress such as wilting and marginal leaf burn. The disease was initially confirmed on three farms in Florida.
Philip F. Harmon, Carrie Harmon, Dave Norman   +2 more
doaj   +1 more source