Results 11 to 20 of about 23 (21)

Purified Blueberry Anthocyanins and Blueberry Juice Alter Development of Obesity in Mice Fed an Obesogenic High-Fat Diet

Journal of Agricultural and Food Chemistry, 2010
Lukie Howard, Xianli Wu, Ramesh C Khanal   +2 more
exaly  

Cronobacter sakazakii reduction by blueberry proanthocyanidins

Food Microbiology, 2014
D Dsouza, Amy Howell, Snehal Joshi
exaly  

Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry (Vaccinium spp.)

Food Chemistry, 2017
Tong Li, Xiong Fu, Xinbo Guo
exaly  

High Risk Blueberry Viruses by Region in North America; Implications for Certification, Nurseries, and Fruit Production

Viruses, 2018
Robert Martin, Ioannis Tzanetakis, Tzanetakis Ioannis E   +2 more
exaly  

Preparation of an indicator film based on pectin, sodium alginate, and xanthan gum containing blueberry anthocyanin extract and its application in blueberry freshness monitoring

Heliyon, 2023
exaly  

Degradation Kinetics of Anthocyanin in Blueberry Juice during Thermal Treatment

Journal of Food Science, 2010
Ligia Marczak, Isabel Cristina Tessaro
exaly  

Measure of mechanical impacts in commercial blueberry packing lines and potential damage to blueberry fruit

Postharvest Biology and Technology, 2015
Fumiomi Takeda, Changying Li
exaly  

Canker and Twig Dieback of Blueberry Caused by Pestalotiopsis spp. and a Truncatella sp. in Chile

Plant Disease, 2008
Erika Briceno
exaly  

Histochemical detection of Blueberry latent virus in highbush blueberry plant

Journal of General Plant Pathology, 2011
Masamichi Isogai, Nobuyuki Yoshikawa, Noriko Yamagishi   +2 more
exaly  

Involvement of Blueberry Peroxidase in the Mechanisms of Anthocyanin Degradation in Blueberry Juice

Journal of Food Science, 2002
exaly