Results 141 to 150 of about 1,820 (179)
Effect of genetic line and steroidogenic capacity on response to dietary supplementation of biochar to control fat androstenone levels in boars. [PDF]
J Anim SciParent M, Bone C, Huber LA, Squires EJ.
europepmc +1 more source
Follicle-Stimulating Hormone in Peripheral Metabolism: Novel Insights into Growth Regulation and Potential Applications in Boar Production. [PDF]
Animals (Basel)Wang G, Han X, Wu, Zhuo Y.
europepmc +1 more source
Consumer attitude and acceptance of boar taint
, 2011 Gil Roig, José María|||0000-0003-3313-9052 +8 more
openaire +2 more sources
Quality of Meat and Fat from Immunocastrated Boars and Uncastrated Boars Slaughtered at Different Body Weights. [PDF]
Animals (Basel)Zalewska A +8 more
europepmc +1 more source
Perceptual masking of boar taint in Swedish fermented sausages
Meat Science, 2009 Surgical castration of male piglets has traditionally been practiced to avoid development of boar taint in pork meat which can occur if entire male pigs are raised. Boar taint is commonly characterised as exhibiting the odour and flavour of urine and manure.
Sandra Stolzenbach +2 more
exaly +5 more sources
A human nose scoring system for boar taint and its relationship with androstenone and skatole
Meat Science, 2012 A system for sensory evaluation of boar taint was used to evaluate boar taint in fat samples from 6574 entire males. The term “human nose scoring” has been used to describe this system.
J Ten Napel, E F Knol, Han A Mulder
exaly +3 more sources