Results 131 to 140 of about 876 (149)

Detection of boar taint at slaughter

2014
J. Trautmann, J. Gertheiss, M. Wicke, D. Mörlein   +3 more
openaire   +1 more source

A human nose scoring system for boar taint and its relationship with androstenone and skatole

Meat Science, 2012
Han Mulder, J Ten Napel, E F Knol
exaly  

Consumer studies on sensory acceptability of boar taint: A review

Meat Science, 2012
Maria Font I Furnols
exaly  

Boar taint

E.J. Squires, M. Bonneau
openaire   +1 more source

Boar taint compound levels in back fat versus meat products: Do they correlate?

Food Chemistry, 2016
Marijke Aluwé, Jella WAUTERS, Lynn Vanhaecke   +2 more
exaly  

Boar taint in entire male pigs

1997
Bonneau, M., Lundstrom, K., Malmfors, B.
openaire   +3 more sources

A sensory description of boar taint and the effects of crude and dried chicory roots (Cichorium intybus L.) and inulin feeding in male and female pork

Meat Science, 2008
Derek VÍCTOR Byrne
exaly  

Consumers' segmentation based on the acceptability of meat from entire male pigs with different boar taint levels in four European countries: France, Italy, Spain and United Kingdom

Meat Science, 2016
Núria Panella-Riera, Zein Kallas, JOSÉ M Gil   +2 more
exaly  

Evaluation of different heating methods for the detection of boar taint by means of the human nose

Meat Science, 2013
Frank Tuyttens, Marijke Aluwé, F A M Tuyttens   +2 more
exaly  

METHOD FOR DETERMINING PREDISPOSITION TO BOAR TAINT

1998
SQUIRES E JAMES, DAVIS SHAWN, STEGGLES ALAN W, VANDERMARK PETRA   +3 more
openaire   +2 more sources