Results 111 to 120 of about 876 (149)

Follicle-Stimulating Hormone in Peripheral Metabolism: Novel Insights into Growth Regulation and Potential Applications in Boar Production. [PDF]

Animals (Basel)
Wang G, Han X, Wu, Zhuo Y.
europepmc   +1 more source

Consumer attitude and acceptance of boar taint

, 2011
Gil Roig, José María||, Tacken, G., Font i Furnols, Maria, Panella-Riera, Nuria, Blanch, M., Oliver, Maria Angels, Chevillon, Patrick, De Roest, Kees, Kallas, Zein||   +8 more
openaire   +1 more source

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Perceptual masking of boar taint in Swedish fermented sausages

Meat Science, 2009
Surgical castration of male piglets has traditionally been practiced to avoid development of boar taint in pork meat which can occur if entire male pigs are raised. Boar taint is commonly characterised as exhibiting the odour and flavour of urine and manure.
Derek VÍCTOR Byrne, Kerstin Lundström
exaly   +4 more sources

Influence of soiling on boar taint in boars

Meat Science, 2011
It has been suggested that skatole, one of the main compounds responsible for boar taint, can be lowered by keeping pigs clean, as skatole can be absorbed through skin and/or lungs (Hansen, Larsen, Jensen, HansenMoller & Bartongade, 1994). With this experiment, we further investigated this hypothesis by comparing extremely clean with extremely dirty ...
M, Aluwé, K M, Bekaert, F A M, Tuyttens, L, Vanhaecke, S, De Smet, H F, De Brabander, D L, De Brabander, S, Millet   +7 more
openaire   +2 more sources

BOAR TAINT | Control

2004
International ...
Squires, E.J., Bonneau, Michel, M.
openaire   +2 more sources

Effect of dietary chicory on boar taint

Meat Science, 2012
Following preliminary screening and feeding trials on farms supplying a commercial abattoir, 360 entire male pigs were used to evaluate the effects of different percentages of chicory (Cichorium intybus L.) on levels of boar taint compounds and sensory aspects in backfat.
D, Zammerini, J D, Wood, F M, Whittington, G R, Nute, S I, Hughes, M, Hazzledine, K, Matthews   +6 more
openaire   +2 more sources

Breed differences in boar taint: relationship between tissue levels boar taint compounds and sensory analysis of taint.

Journal of Animal Science, 1996
A total of 228 intact male pigs form Duroc, Hampshire, Landrace, and Yorkshire breeds were used in the experiment. Samples of salivary gland and backfat were collected at slaughter for colorimetric assay of salivary and fat 16-androstene levels and fat skatole levels.
J, Xue, G D, Dial, E E, Holton, Z, Vickers, E J, Squires, Y, Lou, D, Godbout, N, Morel   +7 more
openaire   +2 more sources