Results 101 to 110 of about 6,061 (207)
Feeding with chicory roots reduces the amount of odorous compounds in colon and rectal contents of pigs [PDF]
, 2006 Sixteen pigs (eight entire males and eight females) were given individually two diets, control and control added 25% chopped chicory roots for 2 months before slaughter.
Hansen, L.L., Jensen, M.T.
core +1 more source
Zoonoses and Public Health, Volume 73, Issue 4, Page 326-335, June 2026.ABSTRACT Introduction Hepatitis E virus (HEV) is a leading cause of acute hepatitis worldwide. While traditionally linked to poor sanitation in endemic areas, evidence shows increasing circulation in developed settings. In Brazil, however, population‐based data remain limited.
Carolline A. Mariz +8 more
wiley +1 more source
Environmental DNA, Volume 8, Issue 3, May–June 2026.We evaluated the efficiency of a minimal sampling approach for DNA metabarcoding and developed a novel single‐amplicon workflow. Using fecal DNA, we identified vertebrate prey and characterized spatio‐temporal variation in the diet of the endangered dhole (also known as Asiatic wild dog, Cuon alpinus) in central India.
Abhinav Tyagi +5 more
wiley +1 more source
Progress of genome wide association study in domestic animals [PDF]
, 2012 Domestic animals are invaluable resources for study of the molecular architecture of complex traits. Although the mapping of quantitative trait loci (QTL) responsible for economically important traits in domestic animals has achieved remarkable results ...
Hui Li +3 more
core +1 more source
Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.Wildlife and cattle is affected by bovine tuberculosis (bTB), which presents a zoonotic risk. The current systematic review and meta‐analysis uses global data, uncovering a high prevalence in specific regions and pinpointing major risk factors for transmission.
Khasapane N.G. +2 more
wiley +1 more source
Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.Based on the present systematic review and meta‑analysis, the pooled prevalence of N. caninum in camelids was 10% (95% CI: 7%–12%) with significant heterogeneity (I2 = 93.75%, p < 0.0001). The highest rate was detected in Old World camelids, 14% (95% CI: 10%–19%), indicating that this group is more susceptible to N. caninum exposure.
Nashmin Mohemmi +9 more
wiley +1 more source
Resource Saving and Environmental Benefits From Cooking With Natural Fiber Handcrafted Boxes
Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.Cooking meals in handcrafted boxes is commonly perceived as a more sustainable option than using hobs. This paper conducts a Life Cycle Assessment (LCA) that substantiates this assumption, quantitatively demonstrating that meal preparation without the box can lead to significantly higher overall environmental impacts.
Benedetto Rugani +2 more
wiley +1 more source
Zoonoses and Public Health, Volume 73, Issue 3, Page 191-204, May 2026.ABSTRACT Introduction Influenza A viruses (IAVs) are responsible for respiratory infections in a wide range of species, including birds, swine and humans. The role of wild boar (Sus scrofa) in IAV epidemiology remains underexplored. Here, we present a longitudinal serologic and virologic surveillance study of wild boars in Spain from 2015 to 2023 ...
Paloma Encinas +8 more
wiley +1 more source
Boar taint detection: A comparison of three sensory protocols
Meat Science, 2016 While recent studies state an important role of human sensory methods for daily routine control of so-called boar taint, the evaluation of different heating methods is still incomplete. This study investigated three common heating methods (microwave (MW), hot-water (HW), hot-iron (HI)) for boar fat evaluation.
Trautmann, Johanna +3 more
openaire +3 more sources
Potential entry pathways for 25 vector‐borne disease agents
EFSA Journal, Volume 24, Issue 5, May 2026.Abstract This Scientific Report identifies the potential entry pathways for 25 selected vector‐borne diseases (VBDs) into currently free EU Member States. The diseases comprise 12 listed under the Animal Health Law (AHL) and 13 non‐listed diseases, selected using predefined eligibility criteria.
European Food Safety Authority (EFSA) +7 more
wiley +1 more source