Results 81 to 90 of about 876 (149)
From 2021 onwards, surgical castration of male piglets without pain relief will be banned in Germany. In Europe, stakeholders have committed themselves to end piglet castration from 2018 onwards.
Kevin Kress, Mandes Verhaagh
doaj +1 more source
Unusual MRI features in a case of presumed canine tick‐borne meningoencephalomyelitis
Abstract A 7‐year‐old, standard, wire‐haired dachshund presented with quickly progressive multifocal central nervous system signs, which localised to the brainstem and cervical myelopathy, including reduced cervical and thoracic limb muscle tone and withdrawal reflexes. Magnetic resonance imaging revealed bilateral, approximately symmetric, T2‐weighted
Jon Prager +2 more
wiley +1 more source
GnRH-Based Immunocastration Vaccines: Comparative Analysis and Role in Boar Taint Reduction
Boar taint is a persistent challenge in pork production, caused primarily by the accumulation of androstenone and skatole in adipose tissue. It affects 5–40% of uncastrated male pigs and is perceived negatively by a substantial proportion of consumers ...
Jisang Kim +2 more
doaj +1 more source
Genomic Prediction and Genome-Wide Association Study for Boar Taint Compounds. [PDF]
Faggion S +4 more
europepmc +1 more source
Boar taint risk in pork highly depends on fat tissue concentrations of androstenone and skatole, and indole to a lower extent. During pubertal development, androstenone is increasingly produced by testes and accumulates in fat tissues. Skatole and indole
A. Prunier, B. Lebret
doaj +1 more source
Skatole is a bacterial metabolite responsible for boar taint and the objectionable smell of manure. Here, the authors elucidate the final step of skatole biosynthesis, describing the discovery and biochemical characterization of the enzyme catalysing the
Dazhi Liu +13 more
doaj +1 more source
Boar taint and possible utilization of boar meat [PDF]
Bonneau, Michel, Desmoulin, B.
openaire +2 more sources
Spanish Fuet Sausages Fat-Reduced to Diminish Boar Taint: Sensory and Technological Quality. [PDF]
Peñaranda I +4 more
europepmc +1 more source
Genetic Correlations between Boar Taint Compound Concentrations in Fat of Purebred Boars and Production and Ham Quality Traits in Crossbred Heavy Pigs. [PDF]
Faggion S, Carnier P, Bonfatti V.
europepmc +1 more source

