Results 21 to 30 of about 1,449 (148)
Nearshore Larval Retention and Cross-Shelf Migration of Benthic Crustaceans at an Upwelling Center
Planktonic larvae are thought to be very susceptible to offshore advection in upwelling regimes, increasing dispersal and decreasing recruitment. However, larvae of 42 species of nearshore benthic crustaceans primarily developed on the inner shelf at ...
Steven G. Morgan +5 more
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Marine ecosystems are vulnerable to climate driven events such as marine heatwaves yet we have a poor understanding of whether they will collapse or recover. Kelp forests are known to be susceptible, and there has been a rise in sea urchin barrens around
Laura Rogers-Bennett +3 more
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Signaling Pathways That Regulate the Crustacean Molting Gland
A pair of Y-organs (YOs) are the molting glands of decapod crustaceans. They synthesize and secrete steroid molting hormones (ecdysteroids) and their activity is controlled by external and internal signals.
Donald L. Mykles, Donald L. Mykles
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IntroductionBlack (H. cracherodii) and white abalone (H. sorenseni) are federally listed as endangered species in the United States. Conservation efforts include captive breeding programs; however, determination of the reproductive state of individual ...
Sara E. Boles +12 more
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Environmental stress mediates trophic cascade strength and resistance to invasion
Although much attention has focused on the drivers of trophic cascade strength among systems (e.g., habitat type, body size, predator, and prey thermy) comparatively little is known of how trophic cascades change within systems, especially with respect ...
Brian S. Cheng, Edwin D. Grosholz
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Marine debris is a global environmental problem especially apparent on small islands throughout the world. We implemented an educational outreach program to engage primary and secondary students in the scientific process using the tangible issue of ...
Christine Sur +22 more
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Responses of Freshwater Calcifiers to Carbon-Dioxide-Induced Acidification
Increased anthropogenic carbon dioxide (CO2) in the atmosphere can enter surface waters and depress pH. In marine systems, this phenomenon, termed ocean acidification (OA), can modify a variety of physiological, ecological, and chemical processes.
Aaron T. Ninokawa, Justin Ries
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La contabilidad del sherry. La bodega de la Compañía de Jesús en Jerez de la Frontera (1668-1766)
El propósito de este artículo es doble: en primer lugar, analizar los procedimientos contables que utilizaba el Colegio de la Compañía de Jesús de Cádiz para controlar los fondos que se empleaban en el cultivo de la viña que tenía en Jerez y, sobre todo,
José Ignacio Martínez Ruiz
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Enological Suitability of Indigenous Yeast Strains for ‘Verdejo’ Wine Production
The use of indigenous yeasts for the production of wines is a tool to defend the typicity of a particular region. The selection of appropriate indigenous yeasts ensures the maintenance of oenological characteristics by simulating spontaneous alcoholic ...
Jennifer Vázquez +6 more
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Las evidencias arqueológicas datan la expansión del cultivo de la vid en el territorio de Kelin durante los siglos V-III a. C., aunque los primeros indicios se fechan ya en el siglo VII a. C.
David Quixal Santos +4 more
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