A Systematic Review on Chinese Baijiu Aging Process in Cellular Built Environment: States, Challenges, and Directions. [PDF]
Food Sci NutrThis review addresses a critical gap in Chinese Baijiu aging research: the neglect of physical properties in cellar storage environments. Current studies emphasize microorganisms, CO2, and base liquor interactions, yet lack systematic consideration of environmental dynamics.
Li J, Wen Y, Yi C, Zhou W, Zhang Y.
europepmc +2 more sources
Heritage, 2023 The cultural heritage associated with rural systems is extremely valuable and is a sign of identity for cultures that are disappearing or undergoing transformation.
Tomáš Ramon Herrero-Tejedor +2 more
exaly +3 more sources
Energetic Retrofit Strategies for Traditional Sicilian Wine Cellars: A Case Study
Energies, 2020 Sicily is characterized by rural buildings, Palmenti, destined to wine production, which are scattered along the countryside and part of the local historical heritage.
Francesco Nocera +2 more
exaly +3 more sources
High-Throughput Sequencing Approach to Analyze the Effect of Aging Time and Barrel Usage on the Microbial Community Composition of Red Wines [PDF]
Frontiers in Microbiology, 2020 Wine aged in barrels or bottles is susceptible to alteration by microorganisms that affect the final product quality. However, our knowledge of the microbiota during aging and the factors modulating the microbial communities is still quite limited.
Dimitrios Kioroglou +2 more
doaj +2 more sources
Qualitative Factor-Based Comparison of NMR, Targeted and Untargeted GC-MS and LC-MS on the Metabolomic Profiles of Rioja and Priorat Red Wines [PDF]
Foods, 2020 Wine origin and ageing are two factors related to wine quality which in turn is associated to wine metabolome. Currently, new metabolomic techniques and proper statistics procedures allow accurate profiling of wine metabolome.
Dimitrios Kioroglou +2 more
doaj +2 more sources
The Influence of wine storytelling on the global wine tourism experience
Wine Economics and Policy, 2022 The aim of this paper is to evaluate the role of wine storytelling as an antecedent in the wine tourism experience, namely on other constructs such as winescape attributes, sensorial attraction, wine excitement and cultural experience.
Vasco Santos +4 more
doaj +1 more source
Customary rules of the Rajac wine cellars construction [PDF]
Spatium, 2011 This paper considers the possibility of implementing the customary rules of construction and organization of the Rajac wine cellars, as well as whether and to what extent they have been implemented so far.
Alfirević Đorđe
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The Appearance and Development of Wine Tourism in Romania [PDF]
Risk in Contemporary Economy, 2017 Wine tourism is spread all over the world and attracts thousands of wine-passionate tourists, wonderful landscapes of vineyards, captured by itineraries punctuated by wineries and cellars, each with its history or architecture, its traditions. Thus, this
Mihaela-Carmen MUNTEAN, Rozalia NISTOR
doaj +1 more source
RURAL AREAS AND WINE TOURISM: THE CASE OF ROMANIA [PDF]
Studia Universitatis Babeş-Bolyai Negotia, 2023 The purpose of the present paper is to provide an integrated approach to the development of wine tourism in Romania’s rural areas. The main research question is: are the communes hosting vineyards and wine-producing facilities and/or cellars/wineries in ...
Cornelia POP, Monica Maria COROS
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INTERRELATIONS BETWEEN WINE TOURISM AND GEOTOURISM: A WINE CONSUMPTION SURVEY IN MONOR (HUNGARY) [PDF]
Geo Journal of Tourism and Geosites, 2021 The Danube Wine Region is one of the most important wine regions in Hungary with potential for geological and wine tourism. The research focused on basic issues related to the Monor wine community of the Danube wine region and the Monor cellar village,
István BAZSIK +2 more
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