Results 11 to 20 of about 1,643 (216)
Sustainable architecture for wine cellars
RIVISTA DI STUDI SULLA SOSTENIBILITA', 2020 Environmental sustainability in the wine sector is one of the major factors of commercial interest for consumers and producing companies. The link between wine production, territory and architectural typology of wine cellars is always more important for the food and wine sector.
Giammanco, Laura +4 more
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Reshaping the built heritage of historical wineries and wine cellars: New programs and types of interventions [PDF]
SpatiumWine architecture is closely related to the ever-changing social, economic, environmental, and cultural context regarding winemaking activity. In the Middle Ages, spaces intended for wine production were first built as part of a complex of monasteries ...
Stanojević Ana +3 more
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Wine production on Istria family farms
Acta Agriculturae Slovenica, 2011 Viticulture in Istria is considered as a pillar in the agricultural economy. Wine tourism is present in Istria in the last two decades along with the establishment of wine roads. There are three existing wine roads in Istria. One of the activities on the
Anita Silvana ILAK PERŠURIĆ +1 more
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Revisiting the Judgment of Paris. The Rise and the Fall of Stag’s Leap Wine Cellars [PDF]
, 2022 In this short note, we show that the results of the famous 1976 Judgment of Paris, a blind wine tasting of ten wines by eleven judges which ranked a Californian wine, Stag’s Leap Wine Cellars as first, do no longer hold.
Ginsburgh, Victor +2 more
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Energies, 2020 Despite the high energy consumption of wine making processes, little efforts have been spent so far, both at the industrial and scientific level, to search for alternative energy systems in wine cellars.
Davide Pivetta +2 more
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As arquitecturas do vinho de um porto monofuncional [PDF]
Revista da Faculdade de Letras. Série de História, 2008 This paper proposes a study of the Gaia trading centre, based on the importance of the Port Wine cellars in shaping the urban zone of the riverside area. The research focuses on the different types of cellars and their potential use for other activities,
Mariana Abrunhosa Pereira
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L’invention d’un modèle : l’architecture des « chais » en Gironde au XIXe siècle
In Situ, 2014 Bordelais, broadly absent from viticultural agronomic literature during the whole of the first half of the 19th century, established itself from the 1860’s onwards as a “model wine-growing region”, both for its method of wine-making and for its ...
Alain Beschi
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Wine Storage at Cellar vs. Room Conditions: Changes in the Aroma Composition of Riesling Wine [PDF]
Molecules, 2021 Storage temperature is one of the most important factors affecting wine aging. Along with bottling parameters (type of stopper, SO2 level and dissolved O2 in wine), they determine how fast wine will evolve, reach its optimum and decline in sensory quality. At the same time, lowering of the SO2 level in wine has been a hot topic in recent years.
Tarasov, Andrii +8 more
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Wine trails of Irig municipality: Perspectives of development
Mенаџмент у хотелијерству и туризму, 2017 Our vineyards, the wine of superior quality, equipped cellars, wine salami, authentic wine houses, excellent cuisine and courtesy winemakers, tourism workers and indigenous peoples are the main motivation for the development of wine tourism.
Aleksandra Vujko +2 more
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Production of Fortified Wine in a Family Cellar
,,INTERCULTURAL DIALOGUES“ TRANSACTIONS, 2021 The Georgian nation, which has a long history keeps the ancient traditions in viticulture and winemaking too and is distinguished by the richest culture of winemaking. However, Georgian winemaking was not limited to only local varieties and methods. In the 19th century, foreign grape varieties and technologies were introduced in Georgia.
Valeri Vepkhishvili +2 more
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