Results 31 to 40 of about 1,643 (216)
Abstract Background Oak barrels are widely used in wine and spirit aging, where oxygen transmission plays a key role in the development of chemical and sensory properties. In cooperage, stave selection is traditionally based on grain width; however, the extent to which grain and wood macrostructure determine oxygen transmission under barrel conditions ...
Maria del Alamo‐Sanza +3 more
wiley +1 more source
This work presents a hybrid model for Cabernet Sauvignon (CS) red wine-making that combines mechanistic and data-driven approaches to optimize the fermentation process and improve the quality of red wine. The model incorporates two sub-units representing
Luna Ricardo +3 more
doaj +1 more source
ABSTRACT Soil is crucial for human survival but is threatened by erosion and contamination. Farmers play a pivotal role in soil conservation, thus, understanding what influences their decisions is crucial. The IN‐GEST SOIL project aimed to mitigate soil erosion and improve soil and vine quality in Piedmont vineyards, NW Italy.
Federica Caffaro +6 more
wiley +1 more source
EL COOPERATIVISMO VITIVINíCOLA EN LA UNIóN EUROPEA Y ESPAñA. UN ESTUDIO EXPLORATORIO EN LA DENOMINACIóN DE ORIGEN DE ALICANTE/THE WINE GROWING COOPERATIVISM IN THE EUROPEAN UNION AND SPAIN. AN EXPLORATORY STUDY IN THE ORIGIN DENOMINATION OF ALICANTE [PDF]
El cooperativismo vitivinícola es una importante realidad en los países de la Unión Europea, sobre todo en Francia e Italia donde se ubican las principales bodegas cooperativas europeas.
Amparo MELIÁN NAVARRO +1 more
doaj
La construction des climats viticoles en Bourgogne, la relation du vin au lieu au Moyen Âge
Climats is the technical term for portions of vineyards delimited and named according to specific wine qualities. They arose from the seventeenth century onwards as a specific terroir meaning in Burgundy.
Jean-Pierre Garcia
doaj +1 more source
Sustainable Tourism and Projectification: Evidence from South‐Eastern Italy
Abstract This article examines how public policy can be used to promote local tourism and steer it towards sustainability. It uses the municipality of Lecce—a medium‐sized city in south‐eastern Italy—and the broader Salento region as a critical case study, drawing on descriptive statistics, administrative data on local policy projects promoting culture
Lorenzo Mascioli
wiley +1 more source
The Composition, Benefits and Risks of Wine Consumption [PDF]
In terms of its composition, wine is considered the second liquid after blood. The average is wine contains 85% water, 12% alcohol, and the remaining 3% contains 1000 other elements such as residual sugar, potassium, magnesium, sodium, iron, calcium ...
Viorica Gutan +3 more
doaj +1 more source
The Last Course Revisited: Reflections on Policy, Praxis, and Protest
ABSTRACT This article is a personal reflection on how SAFN addressed my academic identity crisis in the late 70s. The development of the anthropology of food and nutrition provided opportunities to refashion disciplinary praxis and to link the little and the large in interesting ways.
Penny Van Esterik
wiley +1 more source
Large barrels of wine in the cellars of the Villa Maria wineryLarge barrels of wine in the cellars of the Villa Maria ...
Turrill & Miller
core +1 more source
Rare Secondary Neoplasms Arising in Epidermal Nevus: A Case Series and Literature Review
ABSTRACT Malignant transformation is known to occur with many nevi, such as nevus sebaceus. However, cases of secondary tumors developing in an epidermal nevus (EN) are rare, with only a few case reports documented in the literature. We present three unique cases of syringocystadenoma papilliferum (SCAP), syringofibroadenoma, trichilemmoma, and basal ...
Haya A. Homsi +5 more
wiley +1 more source

