Results 31 to 40 of about 160,576 (225)
BIO Web of Conferences, 2023 This work presents a hybrid model for Cabernet Sauvignon (CS) red wine-making that combines mechanistic and data-driven approaches to optimize the fermentation process and improve the quality of red wine. The model incorporates two sub-units representing
Luna Ricardo +3 more
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Sustainable Development, EarlyView.ABSTRACT Colorado's geologic, pedologic, topographic, hydrological, and climatic contrasts create strong but under‐synthesized opportunities for sustainable agritourism. This review investigates how geodiversity, and the broader environmental heterogeneity within which it operates, can be used to diversify farm income, strengthen place‐based visitor ...
Bonface O. Manono
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Vine, Wine and Wine-Cellars-Winepresses as the Treasury of Cultural Heritage
Caucasus Journal of Social Sciences, 2023 ქართველი და უცხოელი(დასავლეთ ევროპელი) სპეციალისტი მკვლევარების მიერ საქართველო იმ არეალშია მოქცეული, სადაც თავდაპირველად ჩაისახა და განვითარდა მევენახეობა. საქართველოა მიჩნეული მცირე აზიასთან ერთად ვაზისა და ღვინის სამშობლოდ. ამაზე მიუთითებს საქართველოს ტერიტორიაზე ველური ვაზის მრავლად არსებობა, კულტურული ვაზის ჯიშების სიმრავლე, თქმულება-გადმოცემები ...
openaire +1 more source
La construction des climats viticoles en Bourgogne, la relation du vin au lieu au Moyen Âge
L'Atelier du CRH, 2014 Climats is the technical term for portions of vineyards delimited and named according to specific wine qualities. They arose from the seventeenth century onwards as a specific terroir meaning in Burgundy.
Jean-Pierre Garcia
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Same Practices, Different Outcomes: Gender Gaps in Organic Certification
Sustainable Development, EarlyView.ABSTRACT This paper examines gender differences in organic certification among Hungarian wineries and asks whether they reflect observable differences in sustainability engagement, organizational capabilities, and structural characteristics, or differences in how similar profiles translate into certified status.
Imre Fertő, Valéria Lekics
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The Composition, Benefits and Risks of Wine Consumption [PDF]
Annals of Dunarea de Jos University. Fascicle I : Economics and Applied InformaticsIn terms of its composition, wine is considered the second liquid after blood. The average is wine contains 85% water, 12% alcohol, and the remaining 3% contains 1000 other elements such as residual sugar, potassium, magnesium, sodium, iron, calcium ...
Viorica Gutan +3 more
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Women in business: Gender and commercial space in nineteenth‐century Glasgow
The Economic History Review, EarlyView.Abstract Focusing on women entrepreneurs in a large British city, we examine how women's commercially listed businesses populated that city. Using commercial property rental records, our study allows us to understand sectoral variation and the distribution of businesses across the city and to assess both the absolute and relative contribution of women ...
Graeme Acheson +2 more
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The Reverb of Divine Revelation: Theological Poetics in John of the Cross
Modern Theology, EarlyView.Abstract This article examines the theological poetics of John of the Cross, investigating both the conditions under which contemplative experience gives rise to speech and the theological status of that speech within John's account of divine revelation.
Michael C. Costas
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Alpine wineries: the case of a “production system” in South Tyrol
ArchAlp, 2022 Within the context of agricultural production, vinification has peculiar characteristics due to the sort of “sacredness” of wine and its aging process, which takes place in dedicated spaces.
Francesca Chiorino
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Regulation &Governance, EarlyView.ABSTRACT A recent raft of due diligence regulation (DDR) addressing social and environmental conditions in global value chains (GVCs) has spread across the UK and Europe. An emerging literature on DDR highlights the politics of its formation. Yet, we know little about how existing sustainability governance along GVCs interacts with DDR or the wider ...
Matthew Alford +4 more
wiley +1 more source