Results 41 to 50 of about 1,643 (216)
Alpine wineries: the case of a “production system” in South Tyrol
ArchAlp, 2022 Within the context of agricultural production, vinification has peculiar characteristics due to the sort of “sacredness” of wine and its aging process, which takes place in dedicated spaces.
Francesca Chiorino
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Women in business: Gender and commercial space in nineteenth‐century Glasgow
The Economic History Review, EarlyView.Abstract Focusing on women entrepreneurs in a large British city, we examine how women's commercially listed businesses populated that city. Using commercial property rental records, our study allows us to understand sectoral variation and the distribution of businesses across the city and to assess both the absolute and relative contribution of women ...
Graeme Acheson +2 more
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Biogenic amines in red wine: The impact of technological processing of grape and wine
Acta Agriculturae Slovenica, 2013 The knowledge of the biogenic amines present in wine is important to consumers in terms of their potential threats of toxicity to human and to wine producers as a result of market impact.
Tatjana KOŠMERL +2 more
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Heat stress induces organelle alterations in Macrocystis pyrifera gametophytes
Journal of Phycology, EarlyView.Abstract Kelp, brown macroalgae in the order Laminariales, provide ecosystem services vital to ocean biodiversity. However, kelp forests worldwide are declining due to abiotic stressors such as ocean warming. In this study, we present results from high‐resolution confocal microscopy and in vivo imaging system imaging using protocols developed to ...
Maddelyn Harden +6 more
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Vine, Wine and Wine-Cellars-Winepresses as the Treasury of Cultural Heritage
Caucasus Journal of Social Sciences, 2023 ქართველი და უცხოელი(დასავლეთ ევროპელი) სპეციალისტი მკვლევარების მიერ საქართველო იმ არეალშია მოქცეული, სადაც თავდაპირველად ჩაისახა და განვითარდა მევენახეობა. საქართველოა მიჩნეული მცირე აზიასთან ერთად ვაზისა და ღვინის სამშობლოდ. ამაზე მიუთითებს საქართველოს ტერიტორიაზე ველური ვაზის მრავლად არსებობა, კულტურული ვაზის ჯიშების სიმრავლე, თქმულება-გადმოცემები ...
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Design of complex family winery [PDF]
Строительство уникальных зданий и сооружений, 2014 This paper presents a project developed by students from Faculty of Architecture of the University of Montenegro. The object of design – is family complex for the production of wine.
Sanja Velimirovic
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Regulation &Governance, EarlyView.ABSTRACT A recent raft of due diligence regulation (DDR) addressing social and environmental conditions in global value chains (GVCs) has spread across the UK and Europe. An emerging literature on DDR highlights the politics of its formation. Yet, we know little about how existing sustainability governance along GVCs interacts with DDR or the wider ...
Matthew Alford +4 more
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The mitochondrial genome of the ethanol-metabolizing, wine cellar mold Zasmidium cellare is the smallest for a filamentous ascomycete [PDF]
Fungal Biology, 2016 Fungi in the class Dothideomycetes often live in extreme environments or have unusual physiology. One of these, the wine cellar mold Zasmidium cellare, produces thick curtains of mycelia in cellars with high humidity, and its ability to metabolize volatile organic compounds is thought to improve air quality.
Stephen B, Goodwin +6 more
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El vino en el mundo urbano riojano a finales de la Edad Media
En la España Medieval, 2007 Wine production and commerce in the Rioja (Haro, Arnedo, Laguardia, Logroño, Herce, Calahorra, Briones and other localities). The ownership of vineyards and wine cellars. The organization of local markets and sale in exterior markets. Wine consumption in
Francisco Javier Goicolea Julián
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RESEARCHES REGARDING WINE AS AGROTOURISTIC RESOURCE CASE STUDY: "BUDUREASCA" [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2014 In regions that today form the Romanian space, vines grew wild thousands of years ago. Vitis Silvestris, nativeCarpathian oak forests, was the basis of the famous Dacian vines.
Romeo Cătălin CREŢU +2 more
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