Results 61 to 70 of about 1,643 (216)
Subterranean environments contribute to three‐quarters of classified ecosystem services
Biological Reviews, Volume 101, Issue 3, Page 1582-1605, June 2026.ABSTRACT Beneath the Earth's surface lies a network of interconnected caves, voids, and systems of fissures forming in rocks of sedimentary, igneous, or metamorphic origin. Although largely inaccessible to humans, this hidden realm supports and regulates services critical to ecological health and human well‐being.
Stefano Mammola +30 more
wiley +1 more source
ANALYSIS OF THE FILTRATION EFFICIENCY OF WHITE WINES USING DIFFERENT FILTER AIDS
Journal of Agricultural Engineering, 2010 The global wine market, having recently entered into full crisis, is suffering some changes in its production and marketing. The reasons for these changes are mainly due to new trends in consumer demand for wine safety and quality standards at low cost ...
Pietro Catania +3 more
doaj +1 more source
Journal of the Royal Anthropological Institute, Volume 32, Issue 2, Page 412-433, June 2026.This article analyses a new wealth tax (the IGF) in Bolivia against the backdrop of the 2019 ousting of former president Evo Morales. In doing so, it engages calls for ‘a return to politics’ in anthropology by proposing the notion of a ‘fiscal grievance politics’ as animating elite opposition to the tax in lowland Santa Cruz department. I show that the
Charles Dolph
wiley +1 more source
James Leigh Cellars Wine Descriptions
, 2015 These proof copies of labels that will adhere to the back of a wine bottle describe the 2003 Walla Walla Valley Spofford Station Merlot, the 2003 Walla Walla Valley Cabernet Sauvignon, the 2003 Walla Walla Valley Palette and the 2003 Walla Walla Valley ...
James Leigh Cellars
core
Microbial changes during malolactic fermentation in red wine elaboration
OENO One, 2005 Winemaking is based on complex microbial interactions. They result in alcoholic and malolactic fermentation. In some cases undesirable micro-organisms pass beyond a limit and become prejudicial to wine quality.
Vincent Renouf +3 more
doaj +1 more source
Musty and Moldy Taint in Wines: A Review
Beverages, 2020 The literature about musty and moldy taint—the so-called cork taint—in wines is varied because there are many different molecules involved in this wine defect.
Maria Carla Cravero
doaj +1 more source
Tectonics, Volume 45, Issue 5, May 2026.Abstract The paleomagnetism of Miocene calc‐alkaline volcanics and sediments from Sardinia has firmly showed that the Corsica‐Sardinia microplate rotated 50°–60° counterclockwise (CCW) with respect to Europe between 21 and 15 Ma, during its drift from the Provencal margin. However, Permian to Eocene rocks from central‐south Sardinia revealed higher (up
Gaia Siravo +3 more
wiley +1 more source
Investigating environmental management practices within the Northern Cape wine supply chain
Journal of Transport and Supply Chain Management, 2018 Background: Environmental management systems and practices have become a necessity in wine supply chains, given their vulnerability to climate change. Climate change could lead to a 55% loss of wine-cultivating land in South Africa by 2050, which would ...
Elize G. Trollip
doaj +1 more source
An “undemocratic dilemma”? Overturning a ban on growing genetically modified canola
Geographical Research, Volume 64, Issue 2, May 2026.This paper examines the decision in 2020 to lift a 16‐year moratorium on growing genetically modified (GM) crops in South Australia. It focuses on public consultation conducted through local councils, 11 of which requested to remain GM free. The paper highlights limitations of the State Government’s review process and the decision‐making involved ...
Guy M. Robinson +1 more
wiley +1 more source
AgriEngineeringWinemaking facilities require specific interior hygrothermal conditions for wine production and aging, often necessitating the use of electromechanical cooling and humidification systems that increase energy consumption costs.
Verónica Jiménez-López +2 more
doaj +1 more source