Results 81 to 90 of about 160,576 (225)

Predicting CO2 Pressure Loss in Aged Traditional-Method Sparkling Wine Bottles for Compliance with European Regulations

open access: yesBeverages
Today, billions of bottles are aging in the cellars of traditional-method sparkling wine regions prior to their release on the market. Given the fundamental role of carbon dioxide (CO2) in both the production and sensory perception of sparkling wines, it
Gérard Liger-Belair   +2 more
doaj   +1 more source

Girardet Wine Cellars 2016 Pinot Gris

open access: yes, 2016
whitePinot GrisSouthern Oregon AVA; Umpqua Valley AVASouth Valley Growing AreaUmpqua Valley. 2018. Estate Grown. Alc. 12.1% by Vol.; Estate bottled ~ Production: 710 cases. Grown, Produced and Bottled by Girardet Wine CellarsGirardet Vineyards and Winery,

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Cliff Creek Cellars 2015 White White Wine

open access: yes, 2015
WhiteBlendSouthern Oregon AVA; Rogue Valley AVAValley of the Rogue Growing Area75% Pinot Gris, 22% Viognier, 3% Early Muscat. 5% of all sales to cancer research at Oregon Health Sciences University.

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From the cellar to the table. Modesty, moderation and economy of Polish nobles’ drinking culture in the second half of the 18th century (based on inventories of drinks served in noble and aristocratic households)

open access: yesKwartalnik Historii Kultury Materialnej, 2019
“Za króla Sasa jedz, pij i popuszczaj pasa” (During the Reign of a Saxon king, eat, drink and loosen your belt), is the saying that probably best reflects the characteristics of the drinking culture in the first half of the 18th century Poland.
Dorota Dias-Lewandowska
doaj   +1 more source

South Stage Cellars Rogue Valley Southern Oregon Pinot Noir Fortmiller Vineyard 2013 Pure Native Wine

open access: yes, 2013
RedPinot NoirSouthern Oregon AVA; Rogue Valley AVA; Applegate AVAGrown in the Fortmiller Vineyard, one of Quail Run's coolest at an elevation of 2000 feet. Winemaker: Joe Dobbes.

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THE CHOICE OF TOURISTIC DESTINATIONS DURING THE MATURATION PERIOD OF GRAPES IN ROMANIA [PDF]

open access: yesAnnals of Dunarea de Jos University. Fascicle I : Economics and Applied Informatics, 2006
The grape growing by everything that it means, in Romania - the high number of the big viticultural unities and their geographical repartition for the whole country, the landscape diversity created into the viticultural unit, the wine cellars and so on –
Ionica SOARE
doaj  

South Stage Cellars Rogue Valley Southern Oregon Viognier 2011 Pure Native Wine

open access: yes, 2011
WhiteViognierSouthern Oregon AVA; Rogue Valley AVA; Applegate AVAViognier is a French varietal grown in California and introduced to southern Oregon by Quail Run Vineyard in 2001. Winemaker: Joe Dobbes.

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Girardet Wine Cellars 2015 14 Vines

open access: yes, 2015
redBlendSouthern Oregon AVA; Umpqua Valley AVASouth Valley Growing AreaUmpqua Valley. Red Wine - Alc. 13.1% by Vol.; 30% Tempranillo, 25% Syrah, 18% Cabernet Sauvignon, 13% Marechal Foch, 7% Landot Noir, 3% Zinfandel, 2% Gamay Noir, 2% Pinot NoirGirardet

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Girardet Wine Cellars 2012 Cabernet Sauvignon

open access: yes, 2012
redCabernet SauvignonSouthern Oregon AVA; Umpqua Valley AVASouth Valley Growing AreaUmpqua Valley. 2012. Estate Grown. Alc. 13.5% by Vol.; The vines are dry farmed on a steep grade which rises from 790ft. to 875ft. in elevation.

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South Stage Cellars: a unique vineyard-based Wine Club

open access: yes
Southern Oregon AVA; Rogue Valley AVA; Applegate AVASouth Stage Cellars is Quail Run Vineyard's wine label as well as the Jacksonville, Oregon tasting room featuring their (as of 2014) 12 vineyards and varietals, wines crafted by 14 winemakers.

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