Results 81 to 90 of about 1,643 (216)

Predicting CO2 Pressure Loss in Aged Traditional-Method Sparkling Wine Bottles for Compliance with European Regulations

open access: yesBeverages
Today, billions of bottles are aging in the cellars of traditional-method sparkling wine regions prior to their release on the market. Given the fundamental role of carbon dioxide (CO2) in both the production and sensory perception of sparkling wines, it
Gérard Liger-Belair   +2 more
doaj   +1 more source

Richon [le Zion] wine cellars, basement.

open access: yes, 1898
Title from: list, Matson Collection negative numbers 13816-13914.Caption continues from catalog: H-14.Caption on negative: Wine cellars, basement, Rishon.On negative: 781.Gift; Episcopal Home ...
American Colony (Jerusalem). Photo Dept., photographer.
core  

2007 Vintner\u27s Award for James Leigh Cellars

open access: yes, 2015
This document recognizes the 2003 Walla Walla Valley Cabernet Sauvignon from James Leigh Cellars, which won a 2007 Vintner\u27s Award at the Seattle Wine Awards in Seattle, Washington.
Seattle Wine Awards
core  

From the cellar to the table. Modesty, moderation and economy of Polish nobles’ drinking culture in the second half of the 18th century (based on inventories of drinks served in noble and aristocratic households)

open access: yesKwartalnik Historii Kultury Materialnej, 2019
“Za króla Sasa jedz, pij i popuszczaj pasa” (During the Reign of a Saxon king, eat, drink and loosen your belt), is the saying that probably best reflects the characteristics of the drinking culture in the first half of the 18th century Poland.
Dorota Dias-Lewandowska
doaj   +1 more source

Montagu, Long Street, showing the wine cellars

open access: yes, 2012
247.A.1.E.5.1(47).jpg derived from archival TIFF file. Digital copies were created from a selection of drawings in the original James Walton manuscript collection (MS 247) held in the Manuscripts Section of the Stellenbosch Library and Information ...

core  

THE CHOICE OF TOURISTIC DESTINATIONS DURING THE MATURATION PERIOD OF GRAPES IN ROMANIA [PDF]

open access: yesAnnals of Dunarea de Jos University. Fascicle I : Economics and Applied Informatics, 2006
The grape growing by everything that it means, in Romania - the high number of the big viticultural unities and their geographical repartition for the whole country, the landscape diversity created into the viticultural unit, the wine cellars and so on –
Ionica SOARE
doaj  

Wyandotte Winery (Wyandotte Wine Cellars), 1980s

open access: yes, 2016
https://kent-islandora.s3.us-east-2.amazonaws.com/wineryc/11/thumbnail.jpgFounded in 1976 by Floyd and Peggy Jones, this Columbus area location was originally designed as a live/work space with a large production facility, wine shop, tasting room, and a ...
Ohio Wine Producers Association
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Financial analysis of wine-making cooperative Templar Wine Cellars of Čejkovice

open access: yes, 2011
Objective of this thesis is to evaluate financial health of wine-making cooparative Templar Wine Cellars of Čejkovice over the years 2006 -- 2011 at least 5 consecutive years.
Vomáčka, Pavel
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Analyzing the Competitive Performance of the South African Wine Industry

open access: yes
South African wine industry, competitive performance and competitive space, relative trade advantage (RTA), wine executive surveys, Porter Diamond., Agribusiness, Consumer/Household Economics, Demand and Price Analysis, Food Consumption/Nutrition/Food ...
Esterhuizen, Dirk   +2 more
core  

Meier\u27s Wine Cellars, 1983

open access: yes, 1983
https://kent-islandora.s3.us-east-2.amazonaws.com/winerysw/1/thumbnail.jpgIn the late 1800\u27s, John C. Meier developed a technique for bottling fresh grape juice, which led him to establish the John C. Meier Grape Juice Co. in Silverton, Ohio.
Ohio Wine Producers Association
core  

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