Results 11 to 20 of about 30,928 (108)
Новые технологии, 2021 At present the issues related to the prevention of diseases of the 20th century that arise with the development of human society and include external (infection, climate change, ecology) and internal (stressful situations, weakening of immunity ...
N. S. Bezverkhaya, O. A. Ogneva
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QUALITY OF SOFT CHEESE MADE WITH GOAT'S MILK AS AFFECTED WITH THE ADDITION OF CERTAIN ESSENCES [PDF]
Journal of Food and Dairy Sciences, 2011 In order to overcome the undesirable to many Egyptian consumers aroma of goats milk cheese, flavouring essences, namely (cream, butter, Cheddar cheese, Edam cheese, Gouda cheese and Emmental cheese) were added to cheese milk. Results indicated that there
M. Ismail, M. Hamad
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Preparation and formulation of functional half-Fat spread butter with micro-emulsions containing omega-3 [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایران, 2021 Introduction: Today, in developed countries, where there is a deep dependence on processed foods, food fortification has played a major role in the health of these communities over the past 40 years and has led to the eradication of malnutrition in these
Shaghayegh Mirehsanpazir +2 more
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Frontiers in Nutrition, 2022 Although numerous studies have reported the protective effect of nut consumption on cardiovascular risk, evidence for the role of peanuts in maintaining cardiometabolic health is inconclusive.
Isabella Parilli-Moser +7 more
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Processing of Butter From Anhydrous Milk Fat and Reconstituted Dried Skim Milk [PDF]
Engineering and Technology Journal, 2010 Butter was produced from a mixture of anhydrous milk fat and reconstituted dried skim milk in a ratio of 1:3 and different percentages (0-5%) added to starter mixture. Electrical butter churner was used for butter production. Composition, physicochemical,
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Organochlorine pesticides residues in butter, olive oils and corn oils [PDF]
Journal of Veterinary Medical Research, 2017 Dietary fat and oil is important for many body processes. The present investigation was carried out to determine the concentrations of organochlorine pesticides in butter, olive and corn oil.
Saadia H. El- shinawy +3 more
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Foods, 2020 Sociodemographic characteristics, including regional variations, have been associated with different food consumption patterns. Behavioral factors and lifestyle variables may also contribute to different food dietary trends.
Raquel P. F. Guiné +3 more
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Lipids in Health and Disease, 2020 Background Ω-3 fatty acids perform several therapeutic functions in the body, however, their applications are limited due to the inferior oxidative stability.
Rahman Ullah +6 more
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Improvement of technology of melt butter with turmeric
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, 2020 The aim of the work was to improve the technology of melt butter with turmeric and to study the quality indicators of the finished product. The experiments were conducted in the laboratory of the Department of Milk and Dairy Products Technology of Stepan
D. S. Lyhovid +3 more
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SUBSTITUTION OF BUTTERMILK POWDER IN ICE CREAM [PDF]
Journal of Veterinary and Animal Sciences, 2000 The effect of butter milk powders on some preparations of the resultant ice creams was studied. Titratable acidity and specific gravity of ice cream mixes containing butter milk solids were almost same as the control.
A.V. Shibu +3 more
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