Results 21 to 30 of about 30,928 (108)

Effects of Chocolates Using Low Calorie Cocoa Butter Substitutes on Rat’s Plasma Profile and Determination of Sn-1,3 Position

open access: yesASEAN Journal on Science and Technology for Development, 2017
The present study sought to determine the effectiveness of newly developed low calorie chocolate using modified fat through enzymatic interesterification process as cocoa butter substitute of male Sprague Dawley rats (n = 35) compared to cocoa butter as ...
B.. Ros-Haniza, S. Mamot
doaj   +1 more source

Architecture is always in the middle…

open access: yesFootprint, 2015
This essay proposes an ontology of architecture that takes its lead from the bread and butter of architecture: a flat ontology opposed to Cartesianism in the sense that no differentiation between realms (body/mind, high/low) is accepted.
Tim Gough
doaj   +1 more source

EFFECT OF OLIVE OIL , BLACK SEEDS , FLAX SEEDS AND BUTTER ON BLOOD LIPID PROFILE IN HEALTHY PERSONS [PDF]

open access: yesMesopotamia Journal of Agriculture, 2012
The aim of this study was to know the effect of consumption virgin olive oil, normal olive oil, black seed (Nigella staiva), flax seed (linumusitatiss ml)and butter on lipid profile. Forty eight voulenteers pants were used from male 35 and female 13 aged
Feryal .F. Huseein
doaj   +1 more source

Protective effect of garlic juice on renal function and lipid profile in rats fed with high-fat diet

open access: yesSaudi Journal for Health Sciences, 2021
Background: Hyperlipidemia is one of the most challenging clinical disorders and is known to be a causative factor in a number of related conditions. Garlic has traditionally been used to lower serum lipids in hyperlipidemia patients.
Hadeel A Alsufyani, Basma M. H. Zawawi
doaj   +1 more source

Evaluation of industrial crop emollients from perilla oil, cocoa butter, and wild almond butter extracts: Physicochemical characterization, stability, bioactivity, and clinical efficacy of product formulations in a double-blind trial

open access: yesIndustrial Crops and Products
Perilla frutescens (L.) Britton, Theobroma cacao L., and Irvingia malayana Oliv. ex A.W. Benn. are promising sources of natural emollient-producing crops.
Eakkaluk Wongwad   +5 more
doaj   +1 more source

Production, composition and fatty acid profile of milk and butter texture of dairy cows fed ground or pelleted concentrate with sunflower and/or lignosulfonate

open access: yesRevista Brasileira de Zootecnia, 2013
The objective of this study was to evaluate the milk production, composition, milk fatty acid profile, butter texture and blood parameters of Holstein cows fed corn silage and concentrate containing one of the following: ground sunflower seeds; ground ...
Fábio José Ferreira Figueiroa   +7 more
doaj   +1 more source

Practical method to deal with asphalt burns on the hands using melted butter and plastic gloves: A case report

open access: yesBurns Open
Introduction: Burns from hot asphalt, although rare, typically occur in workers in the paving industry. Removal of asphalt, while not mandatory, improves patient comfort and allows early assessment of underlying tissue damage.
Tomohiko Sakai   +6 more
doaj   +1 more source

The Synthetic Myeloperoxidase Inhibitor AZD3241 Ameliorates Dextran Sodium Sulfate Stimulated Experimental Colitis

open access: yesFrontiers in Pharmacology, 2020
Chronic inflammatory bowel disease (IBD) is a condition with multifactorial pathophysiology. To date, there is no permanent cure and the disease is primarily managed by immunosuppressive drugs; long-term use promotes serious side effects including ...
Gulfam Ahmad   +8 more
doaj   +1 more source

From solid dispersion to the simultaneous extraction of lipids and proteins: a bio-guided strategy to improve the nutritional and biological properties of almond milk

open access: yesFuture Foods
Almond milk is a popular dairy alternative, but it is low in nutrients. To enhance its nutrient density, unroasted, light, and dark roasted almonds were ground to different particle sizes (flour, butter, paste) and subjected to aqueous (AEP) and enzyme ...
Jessica Ruiz Hallstrom   +3 more
doaj   +1 more source

Dairy intake revisited – associations between dairy intake and lifestyle related cardio-metabolic risk factors in a high milk consuming population

open access: yesNutrition Journal, 2018
Background The association between milk and dairy intake and the incidence of cardiometabolic diseases, cancer and mortality has been evaluated in many studies, but these studies have had conflicting results with no clear conclusion on causal or ...
Ingegerd Johansson   +4 more
doaj   +1 more source

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