Results 31 to 40 of about 30,928 (108)

Influence of oral fatty applications on biochemical indicators of inflammation and dysbiosis in the tissues of the rat mouth

Journal of Education, Health and Sport, 2018
Background. The negative impact on the body of high-fat nutrition largely depends on the fatty acid composition of edible fats and the presence of peroxidation products in them, which are formed during heat treatment.
A. V. Markov, Iu. Z. Labush, I. V. Khodakov, A. P. Levitsky, G. N. Varava   +4 more
doaj   +3 more sources

Randomised trial of coconut oil, olive oil or butter on blood lipids and other cardiovascular risk factors in healthy men and women

BMJ Open, 2018
Introduction High dietary saturated fat intake is associated with higher blood concentrations of low-density lipoprotein cholesterol (LDL-C), an established risk factor for coronary heart disease.
Stephen J Sharp, Kay-Tee Khaw, Robert Luben, Nita G Forouhi, Leila Finikarides, Islam Afzal, Marleen Lentjes   +6 more
doaj   +1 more source

IMPROVEMENT OF FATTY ACIDS COMPOSITION AND REDUCTION OF CHOLESTEROL CONTENTS IN TRADITIONALLY PREPARED BUTTER AND OIL IN WEST OF IRAN

ARYA Atherosclerosis, 2010
   BACKGROUND: Industrial method of butter production involves direct separation of butter fat from the milk, however in traditional-making process of butter and oil in rural regions of Kermanshah province in west of Iran, the milk is converted
Gholamreza Bahrami, Zahra Piravi Vanak
doaj  

The value placed on everyday professionalism

Scottish Journal of Residential Child Care, 2020
This special issue is focusing on the 'extraordinary ordinary' of everyday life in residential care. This is appropriate as daily life is not only the bread and butter but also the meat of the work. It is its main strength but also its main weakness. The
David C. Lane, Robert Shaw
doaj   +1 more source

Dynamics of reproductive ecology of the fish Ompok bimaculatus (Siluriformes: Siluridae) in six tropical rivers of the Ganges basin, India

Cuadernos de investigación UNED, 2017
The silurid butter catfish, Ompok bimaculatus (Bloch, 1794), is widely distributed in the plains and sub-mountain regions of India, but not enough is known about its reproductive potential is still insufficient.
Agnihotri Praveen, Sarkar Uttam Kumar, Nagpure Naresh Sahebrao, Mishra Rahsya Mani, Kumar Ravindra, Awasthi Abhishek, Pandey Brijesh Kumar   +6 more
doaj   +1 more source

Characteristics of Red Palm Oil Oleogel Based on Beeswax and Cocoa Butter and Its Application in Red Chocolate Spread

Agritech
Red palm oil (RPO) is a product obtained from crude palm oil with a high carotenoid content. Despite the potential, the susceptibility of the constituent β-carotene to degradation and liquid state at room temperature poses a significant challenge to its ...
Viki Hendi Kurniaditya, Arima Diah Setiowati, Chusnul Hidayat   +2 more
doaj   +1 more source

Relationship Between the Consumption of Milk-Based Oils Including Butter and Kermanshah Ghee with Metabolic Syndrome: Ravansar Non-Communicable Disease Cohort Study

Diabetes, Metabolic Syndrome and Obesity, 2020
Elham Ahmadi,1 Hadi Abdollahzad,2,3 Yahya Pasdar,2 Shahab Rezaeian,3 Jalal Moludi,3 Seyed Mostafa Nachvak,2 Roghayeh Mostafai2 1Student Research Committee, Kermanshah University of Medical Sciences, Kermanshah, Iran; 2Department of Nutrition Sciences ...
Ahmadi E, Abdollahzad H, Pasdar Y, Rezaeian S, Moludi J, Nachvak SM, Mostafai R   +6 more
doaj  

POSSIBILITIES TO REDUCE THE SALT CONTENT IN DAIRY PRODUCTS

Harčova Nauka ì Tehnologìâ
Salt application in milk processing refers mainly to cheeses, processed cheeses and dairy spreads. Although salt is technologically unavoidable in these dairy products, there are some possibilities to reduce salt content, but only maximally to the ...
Andreja ČanžekMajhenič
doaj   +1 more source

Long term highly saturated fat diet does not induce NASH in Wistar rats

Nutrition & Metabolism, 2007
Background Understanding of nonalcoholic steatohepatitis (NASH) is hampered by the lack of a suitable model. Our aim was to investigate whether long term high saturated-fat feeding would induce NASH in rats. Methods 21 day-old rats fed high fat diets for
Filippi Céline, Duchamp Claude, Hourmand-Ollivier Isabelle, Dautresme Marianne, Rouleau Vincent, Bedu Elodie, Piquet Marie-Astrid, Romestaing Caroline, Sibille Brigitte   +8 more
doaj   +1 more source

Effect of storage on fatty acid profile of butter from cows fed whole or ground flaxseed with or without monensin Efeito do armazenamento sobre o perfil de ácidos graxos da manteiga de vacas alimentadas com dietas contendo linhaça inteira ou moída, com ou sem monensina sódica

Revista Brasileira de Zootecnia, 2010
Eight Holstein cows with body weight 570 ± 43 kg and 60 ± 20 lactation days were distributed in a double Latin square design with four 21-day periods to determine the effects of feeding ground or whole flaxseed with or without monensin supplementation (0.
Daniele Cristina da Silva-Kazama, Geraldo Tadeu dos Santos, Paula Toshimi Matumoto Pintro, Jesuí Vergílio Visentainer, Ricardo Kazama, Hélène Véronique Petit, Francilaine Eloise de Marchi   +6 more
doaj   +1 more source